PLUM SAUCE VS DUCK SAUCE RECIPES

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ROASTED DUCK BREAST WITH PLUM SAUCE RECIPE | BBC GOOD FOOD



Roasted duck breast with plum sauce recipe | BBC Good Food image

This easy yet impressive recipe makes a stylish main course for a special occasion

Provided by James Martin

Categories     Dinner, Main course

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 10

2 duck breasts
1 thyme sprig
1 star anise
25g butter
1 shallot, finely chopped
1 tbsp olive oil
250g dark red plums, halved, stoned and cut into small wedges
50g demerara sugar
50ml red wine
300ml beef stock

Steps:

  • For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Add the plums and sugar, stirring for a few mins until the sugar has dissolved. Add the red wine and stock, then simmer for about 15 mins, stirring occasionally, until softened and slightly thickened. Keep warm or leave at room temperature for up to a day before reheating to serve.
  • Meanwhile, heat the oven to 180C/ 160C fan/gas 4. Score the skin of the duck breasts with a sharp knife and season well with salt and pepper. Heat a non-stick frying pan and place the duck breasts in, skin-side down. Fry for 6-7 mins, then turn and add the thyme, star anise and butter. Allow this to melt, basting the duck with the juices, then transfer everything to a small roasting tin and finish in the oven for 5-6 mins for pink or 10-12 mins for well done.
  • When the duck is ready, baste again with the juices, then rest for 5 mins while you finish everything else.
  • To serve, thinly slice each duck breast on a chopping board. Arrange on each plate along with a spoon of the Creamed potatoes, some of the plum sauce and the Buttered spinach.

Nutrition Facts : Calories 904 calories, FatContent 64 grams fat, SaturatedFatContent 20 grams saturated fat, CarbohydrateContent 39 grams carbohydrates, SugarContent 38 grams sugar, FiberContent 2 grams fiber, ProteinContent 44 grams protein, SodiumContent 1.05 milligram of sodium

PLUM SAUCE VS DUCK SAUCE – A+ COMPARISON | CUISINEVAULT
Sep 01, 2021 · Duck sauce is a Chinese American condiment that is popular in Chinese restaurants. It can range in color and flavor, but it generally is orangey-yellow with a sweeter, fruitier taste than plum sauce. Duck sauce recipes vary depending on which part of the United States you live. On the Eastern seaboard and in the Midwest, people usually identify ...
From cuisinevault.com
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DUCK SAUCE VS PLUM SAUCE: WHAT'S THE DIFFERENCE? - MISS VICKIE
May 18, 2021 · As far as the appearance is concerned, the plum sauce looks much like duck sauce, but the plum sauce is more flavorful. This is because the plum sauce has artificial colorings and corn syrup. When it comes down to the ingredients of plum sauce, it has salted plums, sugar, ginger, rice vinegar, chiles, and salted garlic.
From missvickie.com
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THE 9 BEST PLUM SAUCE SUBSTITUTES FOR YOUR RECIPES
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DUCK WITH PLUM SAUCE RECIPES
2021-10-16 · A good entree requires a great sauce, and for roasted duck, I usually opt for this easy plum duck sauce. Chinese plum sauce also works well for baked duck breasts or crispy duck. This is such a quick and easy recipe, and the sweet plum paired with star anise is the perfect accompaniment to duck.
From tfrecipes.com
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AUTHENTIC CHINESE PLUM SAUCE - THE DARING GOURMET
Sep 12, 2017 · CANNING INSTRUCTIONS: Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes.Turn off the heat and let sit for 5 minutes. Remove the jars and let sit undisturbed for 24 hours then check the seals. Will keep in a dark, cool place for at least a year.
From daringgourmet.com
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DUCK SAUCE VS. SWEET AND SOUR SAUCE: SPICEOGRAPHY SHOWDOWN
Most duck sauce recipes include apricot preserves accompanied by jams, chopped fresh fruit or preserves. Some recipes will use Chinese plum sauce as one of the main ingredients. A duck sauce recipe may include soy sauce for some umami along with vinegar for added acidity if the fruits used do not provide enough of it.
From spiceography.com
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WHAT IS THE DIFFERENCE BETWEEN DUCK SAUCE AND PLUM SAUCE ...
Answer: Duck Sauce is a toothachingly saccharine sweet gloop thrown into the take out bag by Chinese American joints, alongside the soy and the mustard sachets. As the gentle reader can discern, I think it quite horrible. While it can be made from Plums, it’s also made from other orange fleshed ...
From quora.com
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PLUM SAUCE RECIPE FOR DUCK - HUBPAGES
Plum sauce is absolutely delicious served with duck. This plum sauce recipe is very simple, with few ingredients, so while still incredibly tasty it enhances rather than overwhelms the taste of your perfectly cooked duck.
From discover.hubpages.com
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DUCK SAUCE VS. SWEET AND SOUR SAUCE: SPICEOGRAPHY SHOWDOWN
Most duck sauce recipes include apricot preserves accompanied by jams, chopped fresh fruit or preserves. Some recipes will use Chinese plum sauce as one of the main ingredients. A duck sauce recipe may include soy sauce for some umami along with vinegar for added acidity if the fruits used do not provide enough of it.
From spiceography.com
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12 SUBSTITUTES FOR DUCK SAUCE | CUISINEVAULT
Sep 01, 2021 · To replace duck sauce as a condiment or ingredient, try using plum sauce, sweet and sour sauce, or sweet chili sauce. For a more authentic alternative, you can make a homemade duck sauce using apricot jam, vinegar, and spices. 1. Plum sauce. Some people think plum and duck sauces are the same thing, but we explain how they differ here. You’ll ...
From cuisinevault.com
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BRAISED DUCK WITH PLUM SAUCE | LAZY COOK'S RECIPES
Braised duck with plum sauce is a traditional Cantonese dish. The use of plum sauce simplifies the ingredients required, and this recipe is easy and quick. The braised duck meat is tender and super tasty!
From lazycookrecipes.com
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A HANDY GUIDE TO DIFFERENT CHINESE SAUCES | CRAFTSY
Dec 26, 2015 · Duck Sauce While it is called “duck sauce”, this sauce contains no duck, but it could be served alongside duck. Also referred to as “plum sauce”, it is made commonly made using sweet plums (though variations exist with other fruits instead of or in addition to plums, which will alter the color), which are combined with an ingredient ...
From craftsy.com
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FAQ: IS HOISIN THE SAME AS PLUM SAUCE? - VINTAGE KITCHEN
Dec 30, 2021 · Hoisin sauce is usually spicier with stronger flavors, while plum sauce is more of a jam sauce made from plums. The good news is that they taste close enough that the two can replace each other if necessary. Are plum sauce and duck sauce the same? Another famous tribute to plums is culinary and comes in the form of a plum sauce. Or duck sauce.
From vintage-kitchen.com
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HOW TO MAKE DUCK SAUCE: EASY 5 MINUTE RECIPE - THE WOKS OF ...
May 08, 2019 · Duck Sauce: Recipe Instructions. In a small bowl, mix the sugar and hot water until the sugar is dissolved. Add the apricot preserves. Remove pit from the pickled plum and add to the bowl. The plum is very soft and should fall apart. Then add ½ teaspoon liquid from the pickled plum jar, soy sauce and rice vinegar.
From thewoksoflife.com
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THE BIG DIFFERENCE BETWEEN PLUM SAUCE AND HOISIN SAUCE
Jan 04, 2021 · Like hoisin, plum sauce contains chili, garlic, vinegar, and sugar, but sweet plums are the star of this sauce, according to Taste Atlas.This makes plum sauce sweeter and less savory than hoisin, but both can be used to cook savory dishes such as ribs or poultry.
From mashed.com
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16 BEST PLUM EXTRACT SUBSTITUTES (ALTERNATIVES TO PLUM ...
Aug 31, 2021 · Duck sauce can be found in most stores. The sweet-sour flavor and jelly-like consistency make duck sauce a fantastic plum extract substitute. The taste of this condiment made from apricots, plums, pineapples, or peaches is so similar to plum sauce that the terms duck sauce and plum sauce are often used interchangeably in Chinese cuisine.
From missvickie.com
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10 BEST SIMPLE PLUM SAUCE RECIPES | YUMMLY
Dec 25, 2021 · BEST Authentic Chinese Plum Sauce (Duck Sauce) Daring Gourmet cloves, Chinese five-spice powder, honey, fresh ginger, cinnamon stick and 11 more Chinese Plum Sauce made with Fresh Plums What about the food
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EASY HOMEMADE CRISPY DUCK WITH SPICY PLUM SAUCE - NICKY'S ...
Jan 20, 2020 · Season with salt and pepper, and place in the oven for 3 hours 30 minutes. Turn the duck over every hour (I use a clean kitchen towel in each hand to turn the duck over). Whilst the duck is in the oven, make the plum sriracha sauce. Heat the oil in a medium sized sauce pan. Add the onion and cook on low-medium for 5 mins - until the onion is soft.
From kitchensanctuary.com
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HOMEMADE DUCK SAUCE - SIMPLE SEASONAL
I’ve never canned this recipe. That said, I’ve made this recipe with my own Apricot Jam and the ingredients you would be adding to the recipe to make the duck sauce would keep the sugar content high enough and the acidity high enough for canning. If you’re considering canning duck sauce make sure you’re starting with a food safety tested Apricot Jam recipe and that you’re not using ...
From simpleseasonal.com
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DUCK WITH PLUM SAUCE RECIPE - SHARE-RECIPES.NET
Duck With Plum Sauce Recipe sharerecipes.net. 8 hours ago Easy Roasted Duck with Plum Sauce Fed and Fit 1 hours ago Rub the duck with the salt and pepper, place on a roasting pan, cover with foil, and bake at 300 F for 1 1/2 hours. Turn oven up to 400 F. Uncover the duck and … 1. For the dry brine, rub the entire bird (inside and outside the cavity) with the sea salt.
From share-recipes.net
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