WHATS THE BEST SEASONING FOR STEAK RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FLANK STEAK PINWHEELS RECIPE | ALLRECIPES



Flank Steak Pinwheels Recipe | Allrecipes image

The combination of the marinade, spinach, onion and feta make this a delicious and impressive flank steak recipe that is always a huge hit for guests! Easy to prepare (but it doesn't look like it is), great tasting and pretty to look at too!

Provided by Linda

Categories     Flank Steak

Total Time 9 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 16

¼ cup olive oil
¼ cup soy sauce
¼ cup red wine
¼ cup Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 clove garlic, minced
1 teaspoon Italian seasoning
½ teaspoon ground black pepper
1 ½ pounds flank steak, pounded to 1/2 inch thickness
1 clove garlic, peeled
¼ teaspoon salt
¼ cup chopped onion
¼ cup fine dry bread crumbs
1 cup frozen chopped spinach, thawed and squeezed dry
½ cup crumbled feta cheese

Steps:

  • In a large resealable bag, combine the olive oil, soy sauce, red wine, Worcestershire sauce, mustard, lemon juice, 1 clove of garlic, Italian seasoning and pepper. Squeeze the bag to blend well. Pierce the flank steak with a knife, making small slits about 1 inch apart. Place the steak into the bag, and seal. Refrigerate overnight to marinate.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Crush the remaining clove of garlic on a cutting board with a large chef's knife. Sprinkle the salt over the garlic, and scrape with the flat side of the knife to make a paste.
  • Remove the steak from the bag, and discard marinade. Spread the garlic paste over the top side of the steak. Place layers of chopped onion, bread crumbs, spinach, and cheese over the garlic. Roll the steak up lengthwise, and secure with kitchen twine or toothpicks. Place the roll in a shallow glass baking dish.
  • Bake uncovered for 1 hour in the preheated oven, or until the internal temperature of the roll is at least 145 degrees F (63 degrees F) in the center. Let stand for 5 minutes to set, then slice into 1 inch slices to serve.

Nutrition Facts : Calories 299.6 calories, CarbohydrateContent 10.1 g, CholesterolContent 46.8 mg, FatContent 20.2 g, FiberContent 1.3 g, ProteinContent 17.5 g, SaturatedFatContent 6.6 g, SodiumContent 1099.2 mg, SugarContent 2.7 g

ALL AMERICAN BEEF TACO RECIPE | ALTON BROWN | FOOD NETWORK



All American Beef Taco Recipe | Alton Brown | Food Network image

Make Alton Brown's All-American Beef Taco recipe from Food Network, seasoned with his secret Taco Potion #19, a melange of chili powder, cumin and other spices.

Provided by Alton Brown

Categories     main-dish

Total Time 1 hours 15 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 20

3/4 cup peanut oil
12 (6-inch) yellow corn tortillas
Kosher, for seasoning, plus 1 teaspoon for beef
1 medium onion, chopped
16 ounces ground sirloin
2 cloves garlic, minced
1 recipe Taco Potion #19, recipe follows
2/3 cup low-sodium beef broth
6 ounces panela cheese, crumbled
12 pickled jalapeno slices
1 cup shredded iceberg lettuce, optional
1 large tomato, seeded and chopped, optional
1/2 cup fresh cilantro leaves, optional
2 tablespoons chili powder
1 tablespoon ground cumin
2 teaspoons cornstarch
2 teaspoons kosher salt
1 1/2 teaspoons hot smoked paprika
1 teaspoon ground coriander
1/2 teaspoon cayenne pepper

Steps:

  • Make a taco mold by rolling out aluminum foil and folding it over in 10-inch increments until you have a 4-sheet-thick piece of foil. Fold the large foil square in half horizontally, bringing the bottom to the top, and then turn 90 degrees. Crimp over the top and bottom edges by 1 inch, and then fold over the sides by 1 inch. Place the aluminum foil roll or a narrow rolling pin into the center of the foil square and bring the sides together to create a hollow, narrow tube to mold the taco, making sure it can stand up on the long side.
  • Heat the oven to 250 degrees F.
  • Heat the peanut oil in a 12-inch cast iron skillet over medium heat until it reaches 350 degrees F on a deep-fry thermometer, about 5 minutes. Adjust the heat to maintain the temperature.
  • Shape 1 tortilla around the aluminum foil mold, forming a taco shape. Use tongs to hold up the sides against the mold and put the bottom of the tortilla into the hot oil and fry for 20 seconds. Lay 1 side of the tortilla down in the hot oil and fry for 30 seconds. Flip the tortilla over and fry for an additional 30 seconds. Remove the taco shell to a cooling rack set over a newspaper lined half sheet pan and cool for 30 seconds before removing the mold. Sprinkle the hot tortillas with kosher salt, to taste. Repeat frying procedure with the remaining tortillas. Keep the taco shells warm in the heated oven while preparing the filling.
  • Drain all but 2 tablespoons of the peanut oil from the skillet and return to medium heat. Once the oil shimmers, add the onion and cook until softened and lightly browned around the edges, about 3 to 4 minutes. Add the ground meat, 1 teaspoon salt, and garlic. Cook until browned, about 3 to 4 minutes, stirring occasionally, to break up the meat. Add Taco Potion and beef broth. Bring to a simmer and cook, uncovered, until sauce is slightly thickened, 2 to 3 minutes.
  • Assemble each taco with meat mixture, panela, jalapeno slices, lettuce, tomatoes, and cilantro. Serve immediately.
  • Put all of the ingredients in a small jar and shake to combine. Store in an airtight container for up to 1 month. 

More about "whats the best seasoning for steak recipes"

PORK CHOP APPLE STUFFING CASSEROLE | WHAT'S COOKIN ...
This is an easy casserole using pork chops, cream soup, pie filling, and stuffing mix it's a delicious comfort fall food we make in cooler weather.
From whatscookinitalianstylecuisine.com
Total Time 1 hours 35 minutes
Cuisine American
  • Note: If the stuffing starts to dry out before the meat is cooked, splash with apple juice, white wine, or water (even chicken broth will do fine).
See details


10 BEST SLOW COOKER CUBE STEAK RECIPES | YUMMLY
Feb 04, 2022 · Easy Slow Cooker Cube Steak and Gravy Aunt Bee's Recipes onion, beef, brown gravy mix, water, garlic salt, parsley, cream of celery soup and 1 more Slow Cooker Cube Steak …
From yummly.com
See details


BEST WAY TO COOK SKIRT STEAK - LOVESTEAKCLUB.COM
Nov 21, 2021 · Before putting the steak in a 450 degrees Fahrenheit Oven, prepare the steak by seasoning it with a dry rub and allow it to reach room temperature. You have to sear both sides for a …
From lovesteakclub.com
See details


10 BEST BONELESS CHUCK ROAST SLOW COOKER RECIPES | YUMMLY
Feb 01, 2022 · merlot, Worcestershire sauce, steak seasoning, beef stock, flour and 10 more {Slow Cooker} Coffee Rubbed Chuck Roast Cooking On A Budget table salt, granulated garlic, …
From yummly.com
See details


SIRLOIN STEAK RECIPE - CREME DE LA CRUMB
Jul 26, 2020 · Sirloin steak gets the royal treatment, first topped in mesquite seasoning and then finished with a delicious garlic herb butter sauce.The result is thick, juicy, moist, buttery, garlicky tender sirloin steak every time! For more delicious steak recipes, check out my posts for Flank Steak Tacos, Grilled Steak and Mushroom Kebobs, and Quick Steak …
From lecremedelacrumb.com
See details


88 EASY GROUND BEEF RECIPE IDEAS THAT MAKE DINNER A SNAP ...
Sep 15, 2021 · Ground beef recipes are a weeknight favorite for so many reasons: Ground beef is inexpensive, cooks up fast, and can be used in endless delicious ways. If you're looking for a tasty new spin on classic ground beef recipes like meatloaf, hamburgers, chili, and lasagna , the Southern Living …
From southernliving.com
See details


50+ EASY FREEZER RECIPES THAT REHEAT ... - SOUTHERN LIVING
Sep 30, 2021 · Recipe: Hamburger Steak With Sweet Onion-Mushroom Gravy. Hamburger steak is the ultimate ground beef Sunday supper. This simple, easy dish brings us right back to Grandma's …
From southernliving.com
See details


BEST RESTAURANTS FOR SUCCULENT STEAK AND MEATY FEASTS IN ...
Jan 12, 2022 · Fillet steak with all the trimmings was the best though - excellently cooked and the peppercorn sauce accommodated the meal well. "Highly recommend for the quality you …
From nottinghampost.com
See details


HOMEMADE CHIPOTLE SEASONING - WHAT'S IN THE PAN?
Feb 02, 2019 · Homemade Chipotle Seasoning is a great spicy seasoning to have on hand. Use it as a rub for chicken, steak, seafood and roasted veggies. You can also add Chipotle mix to soups and …
From whatsinthepan.com
See details


BEEF JERKY RECIPES (75+ HOMEMADE JERKY RECIPES ...
(Flank Steak is really expensive, you get more beef from the Round Steak than you do the Flank, so I recommend Round Steak - get the BEEF WITHOUT ANY FAT)I usually use two slabs of round steak …
From jerkyholic.com
See details


BEEF JERKY RECIPES (75+ HOMEMADE JERKY RECIPES ...
(Flank Steak is really expensive, you get more beef from the Round Steak than you do the Flank, so I recommend Round Steak - get the BEEF WITHOUT ANY FAT)I usually use two slabs of round steak …
From jerkyholic.com
See details


BON APPéTIT: RECIPES, COOKING, ENTERTAINING, RESTAURANTS ...
Dec 29, 2007 · Cook with confidence. Enjoy your food. Find recipes, search our encyclopedia of cooking tips and …
From bonappetit.com
See details


SAVORY GARLIC MARINATED STEAKS RECIPE | ALLRECIPES
This recipe was disappointing. I followed the directions exactly. The marinade smelled wonderful, but ruined the steaks. I would rather throw the steaks on the grill with no marinade and sprinkle some steak seasoning …
From allrecipes.com
See details


TODD WILBUR'S TOP SECRET COPYCAT RESTAURANT RECIPES - …
Panera Bread's Baked Spinach and Artichoke Egg Souffle reminds me of a breakfast Hot Pocket, if a Hot Pocket tasted really good. With eggs, cheese, spinach, and artichoke hearts baked …
From topsecretrecipes.com
See details


43 BEST HIGH PROTEIN RECIPES THAT ANYONE CAN COOK
May 26, 2021 · 26. Soy-Ginger Flank Steak. A soy-ginger marinade adds tons of rich flavor to lean flank steak. Once the marinade has worked it's magic, the sliced steak only needs 15 minutes in the pan. It's perfect for satisfying a steak …
From muscleandstrength.com
See details


TASTY CHARRED SIRLOIN STEAK RECIPE WITH CREAMY HORSERADIS…
Steak. 1 1/2 pounds sirloin steaks, trimmed and visible fat removed; salt and pepper (if you would like to use a more complicated but flavorful mix of seasoning try this: 1/4 teaspoon salt, …
From 30seconds.com
See details


120 BLACKSTONE GRIDDLE RECIPES IDEAS | GRIDDLE RECIPES ...
Mar 22, 2020 - Explore Roy Yarris's board "Blackstone Griddle Recipes", followed by 797 people on Pinterest. See more ideas about griddle recipes, recipes, blackstone griddle.
From pinterest.com
See details


DRY-AGED VS WET-AGED STEAK | STEAK ... - STEAK UNIVERSITY
Wet-aged steaks produce a vibrant “fresh, metallic” flavor, a bonus to steak lovers who prefer their meat newly harvested. Wet-aging steak tastes better in a lean cut of beef like a flat-iron steak, where the steak …
From mychicagosteak.com
See details


EASY ONE PAN ROASTED SHRIMP AND VEGGIES - GIMME DELICIOUS
In another bowl combine the shrimp, the remaining seasoning mix (half) and 1 tablespoon oil; set shrimp aside. Pour the veggies into the sheet pan and bake for 12-15 minutes or until lightly charred. …
From gimmedelicious.com
See details


HOW TO PAN FRY A RIBEYE STEAK: 12 STEPS (WITH ... - WIKIHOW
May 06, 2021 · Next, preheat a heavy cast-iron pan on the stove and add 1/4 cup of oil to the skillet. Once the oil is hot, gently put the steak in the pan. To cook a medium steak, cook each side for 4 minutes and only flip it once. After flipping once, add a few pieces of butter to the pan and once it’s melted, spoon it over the steak.
From wikihow.com
See details


"OH MY!" STEAK SAUCE - THE NOVICE CHEF
Mar 09, 2021 · A few tips I have for cooking the best steak in a cast iron skillet: Make sure your cast iron is SUPER hot before you start anything. Let your steak come to room temperature before you cook it. Quickly sear the outside of the steak …
From thenovicechefblog.com
See details


WHAT'S NEW AT OMAHA STEAKS
It's not easy for new items to pass Omaha Steaks' rigorous standards! But sink your teeth into one of these, and you'll know why we love them. Each is backed by the 100% Satisfaction Guarantee you've …
From omahasteaks.com
See details


80+ HEALTHY DINNER IDEAS - WHAT'S GABY COOKING
Jan 03, 2022 · If you’re looking for some new healthy and delicious dinner ideas to kick off the new year, I’ve got plenty of recipes that are great for a family or just for two. The best part is most of these recipes …
From whatsgabycooking.com
See details


"OH MY!" STEAK SAUCE - THE NOVICE CHEF
Mar 09, 2021 · A few tips I have for cooking the best steak in a cast iron skillet: Make sure your cast iron is SUPER hot before you start anything. Let your steak come to room temperature before you cook it. Quickly sear the outside of the steak …
From thenovicechefblog.com
See details


80+ HEALTHY DINNER IDEAS - WHAT'S GABY COOKING
Jan 03, 2022 · If you’re looking for some new healthy and delicious dinner ideas to kick off the new year, I’ve got plenty of recipes that are great for a family or just for two. The best part is most of these recipes …
From whatsgabycooking.com
See details


PERFECT BONELESS LEG OF LAMB ROAST RECIPE AND COOKING ...
Apr 01, 2015 · Dark meat indicates an older animal. The USDA quality grades are reliable guides. Take lamb home immediately and refrigerate it at 40 degrees F. and use within 3 to 5 days, or freeze. It is safe to freeze lamb in its original packaging or repackage it. For best quality, use your boneless leg of lamb roast …
From whatscookingamerica.net
See details


WHAT'S NEW FOR 2022: MARY'S NEST CHANNEL UPDATE - MARY'S …
Jan 15, 2022 · I’ll also share more recipes—specifically budget-friendly recipes—to help you incorporate traditional foods into nutritious and delicious meals that you, your family, and friends will love. In addition to being budget-friendly, these recipes also serve to boost our immune systems to help fight off illness the best …
From marysnest.com
See details


RECIPES USING CANNED PORK? - THRIFTYFUN
Sep 07, 2006 · The best recipe I created for canned pork is a delicious casserole. You will need one large Vidalia onion (sweet onion) Caramelized. 1 clove garlic toasted in frying pan. 1 and half bags …
From thriftyfun.com
See details


HISTORY OF SAUCES, WHATS COOKING AMERICA
La Varenne recipes used roux made from flour and butter (or other animal fat) instead of using bread as a thickener for sauces. Chasseur Sauce – Chasseur is French for hunter. It is a hunter-style …
From whatscookingamerica.net
See details


WHAT’S THE DIFFERENCE BETWEEN REFINED AND UNREFINED ...
Jan 11, 2018 · Cold pressed is the best for retaining everything, expeller second best, and chemical extraction is completely undesirable. Virgin vs. Extra Virgin Oils The difference between a …
From avajaneskitchen.com
See details


WAGYU VS KOBE BEEF - WHAT'S THE DIFFERENCE ... - STEAK ...
Just like USDA Prime steak, genuine Kobe beef – whether it’s from Japan or raised domestically – has a few indicators that can help you decide if you’re paying for the real thing. Check the Price. Checking the price isn’t the best …
From mychicagosteak.com
See details


33 STIR-FRY RECIPES TO ROCK OUT WITH YOUR WOK OUT
Aug 24, 2020 · Skirt steak satisfies that requirement and brings the added benefit of a loose texture that's perfect for soaking up marinades. This stir-fry—which takes only half an hour, …
From seriouseats.com
See details


FIVE FABULOUS FAKEAWAY RECIPES TO CELEBRATE CHINESE NEW ...
Jan 29, 2022 · Method. Add the prawns to a bowl with 2 tbsp of the white wine, a pinch of white pepper and the sesame oil. Mix together and allow to marinate for 15 minutes (or at least 5).
From dailypost.co.uk
See details


BRILLIANT BURNS NIGHT INSPIRED SUPPERS FROM CELEB CHEF FOR ...
Jan 24, 2022 · To serve, remove the foil, slice the steak and add to the lobster pan. Garnish with the lemon wedges to squeeze over. Find both recipes in James Martin’s Islands to Highlands …
From grimsbytelegraph.co.uk
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »