WHERE CAN I BUY BECHAMEL SAUCE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "where can i buy bechamel sauce recipes"

MOUSSAKA RECIPE | ALLRECIPES



Moussaka Recipe | Allrecipes image

Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce.

Provided by PEGGY AYSCUE

Categories     Ground Beef Casserole

Total Time 1 hours 45 minutes

Prep Time 45 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9x13 baking dish

Number Of Ingredients 23

3 eggplants, peeled and cut lengthwise into 1/2 inch thick slices
salt
¼ cup olive oil
1 tablespoon butter
1 pound lean ground beef
salt to taste
ground black pepper to taste
2 onions, chopped
1 clove garlic, minced
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon fines herbs
2 tablespoons dried parsley
1 (8 ounce) can tomato sauce
½ cup red wine
1 egg, beaten
4 cups milk
½ cup butter
6 tablespoons all-purpose flour
salt to taste
ground white pepper, to taste
1 ½ cups freshly grated Parmesan cheese
¼ teaspoon ground nutmeg

Steps:

  • Lay the slices of eggplant on paper towels, sprinkle lightly with salt, and set aside for 30 minutes to draw out the moisture. Then in a skillet over high heat, heat the olive oil. Quickly fry the eggplant until browned. Set aside on paper towels to drain.
  • In a large skillet over medium heat, melt the butter and add the ground beef, salt and pepper to taste, onions, and garlic. After the beef is browned, sprinkle in the cinnamon, nutmeg, fines herbs and parsley. Pour in the tomato sauce and wine, and mix well. Simmer for 20 minutes. Allow to cool, and then stir in beaten egg.
  • To make the bechamel sauce, begin by scalding the milk in a saucepan. Melt the butter in a large skillet over medium heat. Whisk in flour until smooth. Lower heat; gradually pour in the hot milk, whisking constantly until it thickens. Season with salt, and white pepper.
  • Arrange a layer of eggplant in a greased 9x13 inch baking dish. Cover eggplant with all of the meat mixture, and then sprinkle 1/2 cup of Parmesan cheese over the meat. Cover with remaining eggplant, and sprinkle another 1/2 cup of cheese on top. Pour the bechamel sauce over the top, and sprinkle with the nutmeg. Sprinkle with the remaining cheese.
  • Bake for 1 hour at 350 degrees F (175 degrees C).

Nutrition Facts : Calories 567 calories, CarbohydrateContent 29.1 g, CholesterolContent 123.1 mg, FatContent 39.4 g, FiberContent 5.4 g, ProteinContent 23.6 g, SaturatedFatContent 18.3 g, SodiumContent 1017.4 mg, SugarContent 14.1 g

BEST LASAGNA - CAFE DELITES
Dec 11, 2019 · – Sub crushed tomatoes for tomato sauce (I can’t buy crushed tomatos in the 14 oz size) – Even out the beef and sausage with 1lb a piece (I use 1lb of grass fed ground beef and 1lb of …
From cafedelites.com
See details


CAULIFLOWER ALFREDO SAUCE - THE BEST CREAMY RECIPE!
May 10, 2020 · Easy Cauliflower Sauce. If you’re worried about making the lightened-up Alfredo for guests who are used to traditional heavy cream versions, be sure to scroll through the 250+ reader reviews at the bottom of this post.. Hundreds of readers have written in to say they’ve tried the cauliflower Alfredo …
From chocolatecoveredkatie.com
See details


OVEN-READY LASAGNA| BARILLA PASTA
The wide flat sheets of lasagne pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced …
From barilla.com
See details


CLASSIC LOBSTER THERMIDOR RECIPE - THE SPRUCE EATS
Jul 23, 2021 · First, the live lobsters need to be cooked, then a bechamel sauce is made, and then the lobster meat is added to the sauce along with a shallot-wine glaze, heavy cream, and egg yolks. …
From thespruceeats.com
See details


LASAGNE OF LOVE | NIGELLA'S RECIPES | NIGELLA LAWSON
Take the meat sauce out of the oven, and give a gentle stir with a large ladle. Once you can taste it without burning your mouth, check for seasoning: it may well need more salt; do not be timid. Now, …
From nigella.com
See details


CLASSIC LOBSTER THERMIDOR RECIPE - THE SPRUCE EATS
Jul 23, 2021 · First, the live lobsters need to be cooked, then a bechamel sauce is made, and then the lobster meat is added to the sauce along with a shallot-wine glaze, heavy cream, and egg yolks. …
From thespruceeats.com
See details


LASAGNE OF LOVE | NIGELLA'S RECIPES | NIGELLA LAWSON
Take the meat sauce out of the oven, and give a gentle stir with a large ladle. Once you can taste it without burning your mouth, check for seasoning: it may well need more salt; do not be timid. Now, …
From nigella.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »