CHINICHANGAS RECIPES
CHIMICHANGAS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Though still debated, Tucson is generally credited as the original home of the chimichanga (fried "burro", as we call them, stuffed with meat, onions and chiles). I've combined several recipes into this one, and it's fairly authentic. —Laura Towns, Glendale, Arizona
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a skillet, melt bacon grease over medium heat. Saute meat, onion, garlic, tomatoes, chilies and potato until the onion softens. Add salt, oregano, chili powder and cilantro; simmer 2-3 minutes. Place a scant 1/2 cup meat filling on each tortilla. Fold, envelope-style, like a burrito. Fry, seam side down, in 1/2 in. of hot oil. (360°-375°) until crispy and brown. Turn and brown other side. Drain briefly on a paper towel. Top as desired; serve immediately.
Nutrition Facts : Calories 343 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 862mg sodium, CarbohydrateContent 41g carbohydrate (2g sugars, FiberContent 7g fiber), ProteinContent 16g protein.
BEEF CHIMICHANGAS RECIPE | ALLRECIPES
The family requests this all the time. It is easy for my husband to make when I have to work late. Top with shredded cheese, lettuce, tomato, salsa, and sour cream.
Provided by Linda Peterson
Categories World Cuisine Latin American Mexican
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 chimichangas
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Brown the ground beef, onion, garlic, taco seasoning, and oregano in a skillet over medium heat, breaking the meat up into crumbles as it cooks, about 8 minutes. Drain off excess fat. Stir in sour cream, chilies, and vinegar until well mixed. Remove from heat, and mix in the Cheddar cheese.
- Melt margarine in a small skillet over low heat. When melted, dip each tortilla into the margarine for about 30 seconds, or until soft. Place the softened tortilla onto a baking sheet, and fill with about 1/3 cup of the meat mixture. Fold the right and left sides of the tortilla over the filling, then the top and bottom, making an envelope that completely encloses the filling. Flip the tortilla seam side down on the baking sheet. Repeat with remaining tortillas and filling.
- Bake in the preheated oven until the tortilla is crisp, about 15 minutes.
Nutrition Facts : Calories 369.2 calories, CarbohydrateContent 15.8 g, CholesterolContent 69.9 mg, FatContent 25.4 g, FiberContent 2.3 g, ProteinContent 19.7 g, SaturatedFatContent 10.1 g, SodiumContent 503.6 mg, SugarContent 1.6 g
More about "chinichangas recipes"
CHICKEN CHIMICHANGAS RECIPE | ALLRECIPES
Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes.
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 1595.1 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 1595.1 calories per serving
- To Serve: In a medium bowl combine the avocados, cilantro, lemon juice, green onions, chile peppers and tomatoes. Mash together. Place shredded lettuce on a platter, topped with chimichangas, avocado mix, sour cream and shredded Cheddar cheese.
See details
SHREDDED BEEF CHIMICHANGAS RECIPE | ALLRECIPES
Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired.
From allrecipes.com
Reviews 4.4
Total Time 3 hours 10 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 714 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 3 hours 10 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 714 calories per serving
- Bake in preheated oven for 8 to 10 minutes, or until golden brown. Serve with shredded cheese, sour cream and salsa.
See details
BEEF CHIMICHANGAS RECIPE: HOW TO MAKE IT
My husband loves this beef chimichanga recipe! I often double the recipe and freeze the chimichangas individually to take out as needed. I serve them with shredded lettuce and sour cream. —Schelby Thompson, Camden Wyoming, Delaware
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 626 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 626 calories per serving
- In a large skillet, cook beef over medium heat, crumbling beef, until no longer pink; drain. Stir in the beans, onion, 1/2 cup tomato sauce, chili powder, garlic and cumin. , Spoon about 1/3 cup of beef mixture off-center on each tortilla. Fold edge nearest filling up and over to cover. Fold in both sides and roll up. Fasten with toothpicks. In a large saucepan, combine the chiles, peppers and remaining tomato sauce; heat through., In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry the chimichangas for 1-1/2-2 minutes on each side or until browned. Drain on paper towels. Sprinkle with cheese. Serve with sauce.
See details
BEEF AND BEAN CHIMICHANGAS RECIPE | ALLRECIPES
This is an awesome recipe, if you like Mexican food! These tasty beef and bean treats are baked instead of fried.
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 821.3 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 821.3 calories per serving
- Bake for 30 to 35 minutes in the preheated oven, or until golden brown. Serve with lettuce and tomato.
See details
CHIMICHANGAS RECIPE | MYRECIPES
These meat- and bean-filled wraps are simply deep-fried burritos.
From myrecipes.com
Total Time 36 minutes
From myrecipes.com
Total Time 36 minutes
- Arrange chimichangas on platter. Spoon hot tomato mixture evenly over tops, and sprinkle evenly with shredded cheese. Garnish, if desired.
See details
BEEF CHIMICHANGAS RECIPE: HOW TO MAKE IT
My husband loves this beef chimichanga recipe! I often double the recipe and freeze the chimichangas individually to take out as needed. I serve them with shredded lettuce and sour cream. —Schelby Thompson, Camden Wyoming, Delaware
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 626 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 626 calories per serving
- In a large skillet, cook beef over medium heat, crumbling beef, until no longer pink; drain. Stir in the beans, onion, 1/2 cup tomato sauce, chili powder, garlic and cumin. , Spoon about 1/3 cup of beef mixture off-center on each tortilla. Fold edge nearest filling up and over to cover. Fold in both sides and roll up. Fasten with toothpicks. In a large saucepan, combine the chiles, peppers and remaining tomato sauce; heat through., In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry the chimichangas for 1-1/2-2 minutes on each side or until browned. Drain on paper towels. Sprinkle with cheese. Serve with sauce.
See details
OVEN-FRIED CHICKEN CHIMICHANGAS RECIPE - FOOD.COM
A fast and healthier way to serve Chimichangas than the traditional deep fried. These are very good, and you may dress them up to you own preference. I like to serve with green chile sauce sometimes instead of the picante sauce.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 353.9 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 353.9 per serving
- Garnish with additional cheese and green onion and serve salsa on the side.
See details
CHIMICHANGA AUTHENTIC RECIPE | TASTEATLAS
A great combination of mild, hot, and sour — this, in short, sums up this chimichanga recipe, adapted from allrecipes.com. The tortillas are filled with chicken cooked in a spicy sauce and smothered in a refreshing sour cream sauce.
From tasteatlas.com
Reviews 4.5
Cuisine American
- Drizzle sour cream sauce on top, and serve.
See details
CHICKEN CHIMICHANGAS RECIPE | BBC GOOD FOOD
Enjoy these flavour-packed chicken chimichangas with Monterey Jack cheese, chilli, chipotle and refried beans. You can bake or deep-fry them
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner
Cuisine American, Mexican
Calories 352 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner
Cuisine American, Mexican
Calories 352 calories per serving
- While they cook, warm the enchilada sauce in a small pan, then spoon some enchilada sauce on a plate, lay the chimichanga on top, and top with soured cream, a little more cheese and some coriander. Nutrition (fried): Kcal 425; fat 24g; saturates 6g; carbs 27g; sugars 5g; fibre 3g; protein 23g; salt 1.85g
See details
10 BEST MEXICAN CHIMICHANGA RECIPES | YUMMLY
Dec 29, 2021 · water, fine sea salt, guajillo chile pod, avocado oil, medium yellow onion and 4 more. Yummly Original. Mexican Picadillo Yummly. dried oregano, ground beef, garlic cloves, poblano peppers, garlic cloves and 15 more.
From yummly.com
From yummly.com
See details
HOMEMADE CHIMICHANGA RECIPE - CHICKEN OR BEEF! | THE ...
Mar 17, 2020 · Ingredients ? 2 cups cooked and shredded chicken ? 1 tablespoon chili powder ? 1/2 teaspoon cumin ? 1/4 teaspoon paprika ? 1/2 teaspoon salt ? 1/2 cup salsa ? 2 cups Colby jack cheese shredded ? 2 ounces cream cheese softened ? 2 Tablespoons green onions chopped ? 1 15 ounce can refried beans ? 4 ...
From therecipecritic.com
From therecipecritic.com
HOW TO MAKE CHIMICHANGAS THE RIGHT WAY! – CASA BLANCA ...
Oct 08, 2013 · 1.) Heat a pot over medium heat. Add the chicken, onions, bell peppers, tomatoes, salt, and pepper into the pot. 2.) Mix and coat the chicken with the ingredients. Cover the pot with a lid and cook for 45 minutes. Stir occasionally to allow the chicken to braise. 3.)Remove from the heat and allow the chicken to cool.
From casablancamexican.com
From casablancamexican.com
See details
THE BEST CHICKEN CHIMICHANGAS - TASTES BETTER FROM SCRATCH
May 07, 2018 · For baked chimichangas, preheat oven to 400 degrees F. Brush chimichangas lightly with oil and bake for about 25 minutes, until golden and crispy. For pan fried chimichangas, heat a skillet over medium heat. Once hot, add oil to skillet and place chimichangas seam side down. Turn lightly every 2-30 seconds until lightly golden on all sides.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
BEEF CHIMICHANGAS RECIPE - SPICY SOUTHERN KITCHEN
Jan 21, 2021 · Beef Chimichangas filled with a ground beef/refried bean mixture seasoned with chili powder, cumin, and oregano, rolled up and fried until crispy, and covered with cheese and jalapeno tomato sauce tastes so much better than restaurant chimichangas.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
See details
CHIMICHANGA RECIPE (VEGETARIAN) » DASSANA'S VEG RECIPES
Dec 02, 2021 · Add sliced onions and stirring often sauté them until light golden on medium-low to medium heat. Add finely chopped garlic and sauté for 4 to 5 seconds. Switch off the heat or lower it. Add all the onion powder, garlic powder, smoked paprika, cayenne pepper, ground cumin, black pepper and oregano.
From vegrecipesofindia.com
From vegrecipesofindia.com
BEEFANDBEANCHIMICHANGAS RECIPES
Beefandbeanchimichangas Recipes best recipes and related recipes. From allrecipes.com 2020-06-24 · Preheat oven to 450 degrees F (230 degrees C).
From find-best-recipes.info
From find-best-recipes.info
See details
CHIMICHANGA RECIPE | FOOD NETWORK
Get Chimichanga Recipe from Food Network. Rub the roast with salt and pepper. Warm 2 tablespoons of the bacon drippings in a Dutch oven or other large heavy pot over medium-high heat.
From foodnetwork.com
From foodnetwork.com
See details
VEGETARIAN CHIMICHANGAS RECIPE | CATHERINE MCCORD | FOOD ...
Directions. Preheat the oven to 400 degrees F. Oil a rimmed baking sheet. Heat the 2 teaspoons oil in a large skillet over medium heat and cook the onions and garlic, stirring often, until the ...
From foodnetwork.com
From foodnetwork.com
See details
CHICKEN CHIMICHANGAS {FRIED OR BAKED} - COOKING CLASSY
Aug 09, 2019 · Heat 2 tsp oil in a 10-inch non-stick skillet over medium-high heat. Once hot add onion and saute until slightly golden and tender, about 4 minutes. Add garlic and saute 30 seconds longer. Add in tomato sauce, chicken broth, chili powder, cumin, paprika, coriander and salsa.
From cookingclassy.com
From cookingclassy.com
See details
