TART RESTAURANT BRUNCH RECIPES

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FRUIT TART (THE BEST) | RICARDO



Fruit Tart (The Best) | RICARDO image

Provided by Ricardocuisine

Total Time 1 hours 10 minutes

Prep Time 45 minutes

Cook Time 25 minutes

Yield 8 to 10 servings

Number Of Ingredients 22

1 1/4 cups (310 ml) unbleached all-purpose flour
1/4 teaspoon (1 ml) salt
1/2 cup (125 ml) unsalted butter, softened
1/2 cup (125 ml) icing sugar
2 egg yolks
2 teaspoons (10 ml) lemon juice
1 teaspoon (5 ml) vanilla extract
1 vanilla bean
3/4 cup (180 ml) sugar
2 tablespoons (30 ml) cornstarch
4 teaspoons (20 ml) unbleached all-purpose flour
1 egg
4 egg yolks
1 cup (250 ml) 2% milk
1 cup (250 ml) 35% cream
1/4 cup (60 ml) cold butter, diced
Half pineapple cut vertically, peeled, cored, and cut into thin half-slices
1 to 2 kiwis, peeled and sliced
1/2 cup (125 ml) fresh raspberries
1/2 cup (125 ml) fresh blueberries
1/3 cup (75 ml) apricot jam
2 tablespoons (30 ml) water

Steps:

  • Crust
  • Pastry Cream
  • Topping

Nutrition Facts : Calories 475 calories

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