CHILI CORNBREAD BAKE JIFFY RECIPES

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CORNBREAD-CHILI CASSEROLE RECIPE | TRISHA YEARWOOD | FOO…



Cornbread-Chili Casserole Recipe | Trisha Yearwood | Foo… image

Provided by Trisha Yearwood

Categories     main-dish

Total Time 1 hours 15 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 13

1 tablespoon vegetable oil
1 medium onion, chopped 
1 1/2 pounds lean ground beef 
1 1/2 cups mild salsa (medium or hot if preferred) 
One 12-ounce bag frozen whole-kernel white shoepeg corn, thawed 
1/4 cup vegetable broth 
2 tablespoons hot Mexican chili powder 
1 teaspoon ground cumin 
Salt and freshly ground black pepper
Three 8-ounce boxes cornbread muffin mix (Jiffy preferred) 
1 1/2 cups whole milk 
1 cup shredded Cheddar (about 4 ounces) 
1/4 cup sour cream 

Steps:

  • Preheat the oven to 375 degrees F.
  • In a large skillet over medium heat, heat the oil until shimmering, about 2 minutes. Add the onion and saute until soft, about 5 minutes. Add the ground beef to the onion and saute, breaking it up with a spoon, until browned and cooked through, 8 to 10 minutes. Drain off any excess fat. Stir in the salsa, corn, vegetable broth, chili powder, cumin, 1 teaspoon salt and 1/2 teaspoon pepper. Transfer the mixture into a 9-by-13-inch baking dish, smoothing into an even layer.
  • In a large bowl, mix together the corn muffin mix with about 1 1/2 cups milk, or just enough to make it easy to spread. Spread it thinly over the chili mixture. Bake until browned to top, 30 to 35 minutes. Remove from the oven and set aside for 10 minutes to allow the casserole to set. Top with the Cheddar and sour cream before serving.

CORNBREAD-CHILI CASSEROLE RECIPE | TRISHA YEARWOOD | FOO…



Cornbread-Chili Casserole Recipe | Trisha Yearwood | Foo… image

Provided by Trisha Yearwood

Categories     main-dish

Total Time 1 hours 15 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 13

1 tablespoon vegetable oil
1 medium onion, chopped 
1 1/2 pounds lean ground beef 
1 1/2 cups mild salsa (medium or hot if preferred) 
One 12-ounce bag frozen whole-kernel white shoepeg corn, thawed 
1/4 cup vegetable broth 
2 tablespoons hot Mexican chili powder 
1 teaspoon ground cumin 
Salt and freshly ground black pepper
Three 8-ounce boxes cornbread muffin mix (Jiffy preferred) 
1 1/2 cups whole milk 
1 cup shredded Cheddar (about 4 ounces) 
1/4 cup sour cream 

Steps:

  • Preheat the oven to 375 degrees F.
  • In a large skillet over medium heat, heat the oil until shimmering, about 2 minutes. Add the onion and saute until soft, about 5 minutes. Add the ground beef to the onion and saute, breaking it up with a spoon, until browned and cooked through, 8 to 10 minutes. Drain off any excess fat. Stir in the salsa, corn, vegetable broth, chili powder, cumin, 1 teaspoon salt and 1/2 teaspoon pepper. Transfer the mixture into a 9-by-13-inch baking dish, smoothing into an even layer.
  • In a large bowl, mix together the corn muffin mix with about 1 1/2 cups milk, or just enough to make it easy to spread. Spread it thinly over the chili mixture. Bake until browned to top, 30 to 35 minutes. Remove from the oven and set aside for 10 minutes to allow the casserole to set. Top with the Cheddar and sour cream before serving.

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THE BEST JIFFY CORNBREAD RECIPE! - LOVE FROM THE OVEN
Feb 25, 2020 · The only thing better than delicious cornbread is EASY and delicious cornbread, and this is it! It’s a fantastic side for a wide variety of meals, but absolutely shines with chili, soup, BBQ foods and a great Spiral Ham Recipe. With just the right amount of sweetness, this cornbread can even be served as dessert, with honey butter. Jiffy …
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Feb 20, 2021 · Jiffy Corn Muffin Mix – It’s called Jiffy cornbread casserole, after all. Cornbread mix is the key ingredient to making this cornbread casserole a success. You can use other brands, sure, but I find that Jiffy …
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HOW TO MAKE JIFFY CORNBREAD MOIST ... - INSANELY GOOD RECIPES
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From insanelygoodrecipes.com
See details


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Apr 23, 2021 · It is easy to double the recipe and make 2 baking pans of cornbread. This recipe can easily be adapted to make cornbread muffins! Just bake at 400 degrees for 15-20 minutes. Make sure to follow the instructions below for making this moist corn bread with sour cream! You do not want to follow the directions on the Jiffy Cornbread …
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