DEVILED EGG SAUCE RECIPES

Name: Deviled Eggs
Prep time: 40 min
Total time: 40 min
Yield: 24
Ingredients: 12 eggs; 1 teaspoon dry mustard or 2 teaspoons prepared mustard; Dash pepper; 1/3 cup mayonnaise, salad dressing or sour cream; 1 tablespoon vinegar; 1 teaspoon Worcestershire sauce; Paprika or chopped fresh parsley

DEVILED EGGS RECIPE - PILLSBURY.COM

Deviled Eggs Recipe - Pillsbury.com image

Serve your guests with these stuffed eggs – delicious appetizers ready in 40 minutes.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 40 minutes

Yield 24

Number Of Ingredients 7

Ingredients

12 eggs
1 teaspoon dry mustard or 2 teaspoons prepared mustard
Dash pepper
1/3 cup mayonnaise, salad dressing or sour cream
1 tablespoon vinegar
1 teaspoon Worcestershire sauce
Paprika or chopped fresh parsley

Steps:

Place eggs in large saucepan; cover eggs with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking.
Peel eggs; halve lengthwise. Remove yolks; place in small bowl. Mash yolks with fork.
Add all remaining ingredients except paprika; mix until fluffy. Spoon or pipe mixture into egg white halves. Sprinkle with paprika.

Nutrition Facts : Calories 60 , CarbohydrateContent 0 g, CholesterolContent 110 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Deviled Egg, SodiumContent 50 mg, SugarContent 0 g

DEVILED EGGS RECIPE - PILLSBURY.COM

Deviled Eggs Recipe - Pillsbury.com image

Serve your guests with these stuffed eggs – delicious appetizers ready in 40 minutes.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 40 minutes

Yield 24

Number Of Ingredients 7

Ingredients

12 eggs
1 teaspoon dry mustard or 2 teaspoons prepared mustard
Dash pepper
1/3 cup mayonnaise, salad dressing or sour cream
1 tablespoon vinegar
1 teaspoon Worcestershire sauce
Paprika or chopped fresh parsley

Steps:

Place eggs in large saucepan; cover eggs with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking.
Peel eggs; halve lengthwise. Remove yolks; place in small bowl. Mash yolks with fork.
Add all remaining ingredients except paprika; mix until fluffy. Spoon or pipe mixture into egg white halves. Sprinkle with paprika.

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