CHIPOTLE CHICKEN WRAP RECIPES

Name: Chipotle Chicken Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 3 chicken breasts; 1 cup chopped onion; 1 cup chopped mushroom; 2 chipotle peppers; 1 tablespoon adobo sauce; 1/2 cup sour cream; 1/4 cup lime juice; 1/4 cup cilantro; 1/4 teaspoon salt; flour tortilla

CHIPOTLE CHICKEN WRAPS RECIPE - FOOD.COM

Chipotle Chicken Wraps Recipe - Food.com image

Make and share this Chipotle Chicken Wraps recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 chicken breasts
1 cup chopped onion
1 cup chopped mushroom
2 chipotle peppers
1 tablespoon adobo sauce
1/2 cup sour cream
1/4 cup lime juice
1/4 cup cilantro
1/4 teaspoon salt
flour tortilla

Steps:

cube chicken and cook in skillet.
put top three ingrediants in a bowl.
put the rest of the ingrdiants in the blender except for tortillias, and pure'. after blending put in bowl, mix all together and serve on tortillias. Use leftover sour cream and cilantro to garnish.

Nutrition Facts : Calories 178.1, FatContent 10.6, SaturatedFatContent 4.2, CholesterolContent 56.4, SodiumContent 160.2, CarbohydrateContent 4.4, FiberContent 0.7, SugarContent 2.3, ProteinContent 16.2

CHIPOTLE CHICKEN WRAPS RECIPE | BBC GOOD FOOD

Chipotle chicken wraps recipe | BBC Good Food image

These healthy smoky chicken wraps, packed with veg, are great for a night in. To make a veggie version, simply replace the chicken with roasted sweet potato

Provided by Chelsie Collins

Categories Dinner, Main course, Supper

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1 tbsp vegetable oil
1 onion , finely sliced
1 garlic clove
2 chicken breasts , sliced into strips
2 tbsp chipotle paste
400g can chopped tomatoes
400g can black beans , drained
4 large corn or flour tortilla wraps
½ avocado , stoned, peeled and sliced
½ Baby Gem lettuce , shredded
1 lime , halved

Steps:

Heat the oil in a frying pan over a low-medium heat. Toss in the onion and cook for 10 mins until softened. Crush in the garlic and stir for 1 min before adding the chicken. Turn up the heat and brown the chicken all over. Spoon over the chipotle and stir to coat for 1 min. Pour in the tomatoes and bring to the boil. Season well and reduce the heat to a gentle simmer.
Cook for 5-6 mins or until the chicken is cooked through and any excess liquid has evaporated. Stir the beans through until warmed, then remove from the heat. Warm the wraps following pack instructions.
Divide the mix between the wraps, top with the avocado and shredded lettuce, and squeeze over the lime. Roll up and cut in half before serving.

Nutrition Facts : Calories 425 calories, FatContent 11 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 49 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 9 grams fiber, ProteinContent 28 grams protein, SodiumContent 1.2 milligram of sodium

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CHIPOTLE CHICKEN CRUNCH WRAPS | SOMETHING TO BE SAVORED

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FOLDED CRISPY CHIPOTLE CHICKEN WRAPS. - HALF BAKED HARVEST

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