SMOKED SAUSAGE RICE AND GRAVY RECIPES

Name: Smoked Gouda Spinach Pizza
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10 pieces.
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust; 1/2 pound sliced fresh mushrooms; 1 small red onion, chopped; 2 tablespoons butter; 2 garlic cloves, minced; 1 cup Alfredo sauce; 1/2 teaspoon dried thyme; 1 package (6 ounces) fresh baby spinach; 1/2 pound fully cooked Italian chicken sausage links, sliced; 2 cups shredded smoked Gouda cheese

More about "smoked sausage rice and gravy recipes"

SMOKED GOUDA SPINACH PIZZA - TASTE OF HOME

Smoked Gouda Spinach Pizza - Taste of Home image

"My daughter actually created this savory gouda and spinach pizza recipe as an appetizer. There's never a crumb left!"—Marie Hattrup, Sparks, Nevada

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 10 pieces.

Number Of Ingredients 10

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1/2 pound sliced fresh mushrooms
1 small red onion, chopped
2 tablespoons butter
2 garlic cloves, minced
1 cup Alfredo sauce
1/2 teaspoon dried thyme
1 package (6 ounces) fresh baby spinach
1/2 pound fully cooked Italian chicken sausage links, sliced
2 cups shredded smoked Gouda cheese

Steps:

Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 10-12 minutes or until lightly browned., Meanwhile, saute mushrooms and onion in butter in a large skillet until tender. Add garlic; cook 1 minute longer. Stir in Alfredo sauce and thyme. Spread over crust. Top with spinach, sausage and cheese., Bake for 10-15 minutes or until crust and cheese are lightly browned.

Nutrition Facts : Calories 288 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 706mg sodium, CarbohydrateContent 24g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 16g protein.

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