PAPAYA SAUCE RECIPES

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PAPAYA SALAD RECIPE - FOOD NETWORK



Papaya Salad Recipe - Food Network image

Provided by Food Network

Categories     side-dish

Total Time 25 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 9

10 ounces palm sugar
2 1/2 ounces fish sauce 
6 ounces green beans 
12 Thai bird chiles
6 cloves garlic
6 ounces lime juice 
30 ounces shredded papaya
36 cherry tomatoes, halved 
6 ounces peanuts, ground 

Steps:

  • Heat a pot over medium-low heat. Add the palm sugar and fish sauce and cook for 2 to 4 minutes. Transfer to a bowl and refrigerate until cool.
  • Add the green beans, chiles and garlic to a mortar and pestle; crush to the texture of a fine mince. Add to a serving bowl along with the shredded papaya, cherry tomatoes, chilled palm sugar sauce and lime juice; mix well. Garnish with peanuts and serve.

BEST MEATBALL RECIPES - OLIVEMAGAZINE



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Try our twists on this popular family favourite, from pork and sage to cheesy Italian bakes and smoky Spanish albondigas, along with an indulgent meatball sub

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  • If you don't have a mortar and pestle, you can make a version of this in your blender or food processor: coarsely chop the garlic, chile peppers, and green beans. Mix in the papaya, and pulse a few times. Mix in the tomato, fish sauce, lime juice, and sugar. Pulse to combine; salad should still have texture. Transfer to a serving dish and stir in the peanuts.
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