CABBAGE WITH RICE RECIPES RECIPES

Name: Meaty Cabbage and Rice
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2 servings.
Ingredients: 1 cup shredded cabbage; 3/4 cup canned diced tomatoes, undrained; 2/3 cup canned diced tomatoes and green chilies, undrained; 1/2 cup uncooked instant rice; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1/4 cup water; 1/4 pound lean ground beef; 1/4 pound smoked sausage, sliced

MEATY CABBAGE AND RICE RECIPE: HOW TO MAKE IT

Meaty Cabbage and Rice Recipe: How to Make It image

“My husband and I love this dish,” notes Claire Dufour of Alexandria, Louisiana. “I make it when I don’t have time to stand over the stove. It’s absolutely delicious.”

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 cup shredded cabbage
3/4 cup canned diced tomatoes, undrained
2/3 cup canned diced tomatoes and green chilies, undrained
1/2 cup uncooked instant rice
1/2 cup chopped onion
1/2 cup chopped green pepper
1/4 cup water
1/4 pound lean ground beef
1/4 pound smoked sausage, sliced

Steps:

In a 4-cup rice cooker, combine the first seven ingredients. Press cooking selector lever to illuminate cook light. Cover and cook until light turns off, about 45 minutes. , In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in sausage; add to rice mixture. Cover and let stand for 15 minutes before serving.

Nutrition Facts : Calories 418 calories, FatContent 20g fat (8g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 1163mg sodium, CarbohydrateContent 36g carbohydrate (9g sugars, FiberContent 4g fiber), ProteinContent 23g protein.

CABBAGE, BEEF & RICE DINNER RECIPE - FOOD.COM

Cabbage, Beef & Rice Dinner Recipe - Food.com image

My Mom used to make this dish and it is one that means pure comfort food to me! She used white rice but you can replace it with brown rice or quinoa for a low-carb version! The measurements are not exact you may want less cabbage or more rice so use your best judgment.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 small cabbage (could use bok choy instead)
1 lb ground beef (lean or other ground meat)
3 cups cooked rice (white,brown or quinoa)
1 (8 ounce) can diced tomatoes
2 tablespoons soy sauce (to taste)
2 tablespoons Worcestershire sauce (to taste)
1 pinch salt
1 dash pepper

Steps:

Cook rice and set aside.
Cut cabbage into large 'squares'
Brown ground beef in large skillet, drain off oil.
Then place back in pan with cabbage, tomatoes and a small amount of water.
Stir and steam until cabbage is cooked.
Add rice, soy sauce worcestershire, salt and pepper.
Stir until well mixed.
Serve piping hot! **Variations: serve on a large blanched cabbage leaf or use a bell pepper cut in half and blanched.

Nutrition Facts : Calories 492.1, FatContent 17.6, SaturatedFatContent 6.8, CholesterolContent 77.1, SodiumContent 734.6, CarbohydrateContent 54.6, FiberContent 5.6, SugarContent 8.2, ProteinContent 28.1

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