SNACK MIX CHIPS RECIPES
CHILI SNACK MIX RECIPE: HOW TO MAKE IT
Barb Gustison of Quincy, Illinois writes, “I remember my mother making chili mix in place of cookies for bake sales. Everyone loved it! It's also great for a snack at home, or to have on trips and at parties.”
Provided by Taste of Home
Categories Snacks
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6 quarts.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine corn chips, nuts, pretzels and crackers. In a small saucepan, bring butter, brown sugar, garlic powder and chili powder to a boil. Remove from heat; stir in baking soda. Pour over snack mixture and toss to coat. , Transfer to three greased 15x10x1-in. baking pans. Bake 10-12 minutes or until lightly toasted. Cool completely on wire racks. Store in airtight containers.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
RANCH POTATO CHIP SNACK MIX | BETTER HOMES & GARDENS
Make a batch of this homemade snack mix to keep the whole family satisfied. It also makes the perfect food gift for loved ones.
Provided by Annie Peterson
Categories Recipes and Cooking
Total Time 40 minutes
Prep Time 15 minutes
Yield 12 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F. Line a shallow roasting pan with foil, extending foil over edges. In prepared pan combine potato chips, sweet potato chips, and rye chips. Bake 5 minutes. Stir in pretzels and nuts. Drizzle with melted butter and sprinkle with salad dressing mix; toss to coat.
- Bake 10 minutes; stir. Bake 10 minutes more or until lightly toasted. Using foil, lift out snack mix; cool on foil. Store in an airtight container at room temperature up to 1 week.
Nutrition Facts : Calories 148 calories, CarbohydrateContent 11 g, CholesterolContent 10 mg, FatContent 11 g, ProteinContent 2 g, SaturatedFatContent 4 g, SodiumContent 437 mg, SugarContent 1 g
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