GRILLED ONION BURGERS RECIPES

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EASY GRILLED HAMBURGER RECIPE - MCCORMICK



Easy Grilled Hamburger Recipe - McCormick image

Seasoning makes a basic burger better! Top this grilled ground beef burger recipe with lettuce, tomato, Lawry's Seasoned Salt, onion, and French's Classic Worcestershire Sauce for a tasty twist on the all-American classic burger. Serve on a toasted roll with a crunchy pickle and a side of fries for an easy meal that doesn't skimp on taste.

Provided by McCormick

Prep Time 5 minutes

Cook Time 12 minutes

Yield 4

Number Of Ingredients 7

1 pound lean ground beef
1/4 cup chopped onion
1 tsp Lawry's® Seasoned Salt
1/4 tsp McCormick® Garlic Powder
1/4 tsp McCormick® Black Pepper, Ground
1 tsp French’s® Classic Worcestershire Sauce
4 hamburger rolls

Steps:

  • Mix ground beef, onion, seasoned salt, garlic powder, pepper and Worcestershire sauce in large bowl. Shape into 4 patties.
  • Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds.
  • Serve burgers on toasted rolls with desired toppings and condiments.

Nutrition Facts : Calories 304 Calories

GRILLED PORK BURGERS RECIPE: HOW TO MAKE IT



Grilled Pork Burgers Recipe: How to Make It image

We live on a working hog farm and love this savory, tasty burger. Everyone will love these burgers—even if your pork comes from the grocery store, not the farm! —Dawnita Phillips, Drexel, Missouri.

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 11

1 large egg, lightly beaten
3/4 cup soft bread crumbs
3/4 cup grated Parmesan cheese
1 tablespoon dried parsley flakes
2 teaspoons dried basil
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 pounds ground pork
6 hamburger buns, split
Lettuce leaves, sliced tomato and sweet onion, optional

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble pork over mixture and mix well. Shape into six patties. , Grill burgers, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°., Serve on buns; top with lettuce, tomato and onion if desired.

Nutrition Facts : Calories 522 calories, FatContent 28g fat (11g saturated fat), CholesterolContent 145mg cholesterol, SodiumContent 690mg sodium, CarbohydrateContent 28g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 38g protein.

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