HOW TO MAKE CHORIZO RECIPE RECIPES
CHORIZO EGG CASSEROLE RECIPE: HOW TO MAKE IT
Growing up on chorizo and egg burritos, I decided it was time for a remake. In the morning when I make coffee, I pop this in the oven and an hour later, breakfast is ready! —Relina Shirley, Reno, Nevada
Provided by Taste of Home
Total Time 01 hours 05 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a nonstick skillet, cook and crumble chorizo over medium-high heat until cooked through, 5-7 minutes. Drain on paper towels. In same skillet, cook and stir potatoes, onion and pepper until tender, 5-7 minutes. Add garlic; cook 1 minute longer. Remove from heat; stir in chorizo. Cool 15 minutes., Whisk eggs, cream, green chiles and chili powder. Layer a greased 11x7-in. baking dish with half each of the following: chorizo mixture, cheeses, and egg mixture; sprinkle with 1 tablespoon cilantro. Top with remaining chorizo and eggs; sprinkle with remaining cheeses and 1 tablespoon cilantro. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered 35-40 minutes, or until set and bubbling. Let stand 10 minutes before serving. Sprinkle with remaining cilantro. Serve with sour cream and pepper sauce.
Nutrition Facts : Calories 461 calories, FatContent 34g fat (15g saturated fat), CholesterolContent 215mg cholesterol, SodiumContent 1017mg sodium, CarbohydrateContent 10g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 25g protein.
CHICKEN AND CHORIZO PAELLA RECIPE | JAMIE OLIVER RECIPES
I’ve made a few paellas in my time. The biggest one was for about 800 people in a village in Spain and it was hard work, but an incredible experience. The Spanish can be quite protective about what is and what isn’t a paella, but at the same time, the spirit of their cooking has always been flexible to whatever meat, fish, seafood or game can be found. I’ve eaten and enjoyed many paellas, and I hope you like my humble, great-value expression of one.
Total Time 50 minutes
Yield 4
Number Of Ingredients 15
Steps:
- Peel and finely slice the garlic, peel and roughly chop the onion and carrot. Finely chop the parsley stalks, then roughly chop the chorizo and chicken thighs.
- Put a lug of oil into a large lidded shallow casserole or paella pan on a medium heat, add the garlic, onion, carrot, parsley stalks, chorizo, chicken and paprika, and fry for around 5 minutes, stirring regularly.
- Deseed and chop the pepper, then add to the pan for a further 5 minutes.
- Stir through the tomato purée and crumble in the stock cube, then add the rice and stir for a couple of minutes so it starts to suck up all that lovely flavour.
- Pour in 750ml of boiling water and add a pinch of sea salt and black pepper. Pop the lid on and bring to the boil, then reduce to a simmer for 15 minutes, stirring regularly from the outside in and from the inside out, and adding a splash of water if needed.
- Stir in the peas and prawns, replace the lid, and cook for a further 5 minutes, or until hot through.
- Season to perfection, then chop the parsley leaves, scatter them over the paella, and serve with lemon wedges on the side for squeezing over.
Nutrition Facts : Calories 494 calories, FatContent 12 g fat, SaturatedFatContent 3.3 g saturated fat, ProteinContent 26.5 g protein, CarbohydrateContent 75.7 g carbohydrate, SugarContent 8.5 g sugar, SodiumContent 1.6 g salt, FiberContent 5.7 g fibre
More about "how to make chorizo recipe recipes"
CHORIZO & POTATO HASH RECIPE | JAMIE MAGAZINE RECIPES
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 491 calories per serving
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 491 calories per serving
- Preheat the oven to 180ºC/gas 4.
- Peel and finely chop the onion and garlic, chop the chorizo, dice up the cooked potato and pick and finely chop the parsley.
- Gently fry the onion and garlic in a little oil in an ovenproof pan until the onion is soft. Add the chorizo and fry for 2 to 3 minutes.
- Add the potatoes and cook for 5 minutes more, then crack the eggs on top.
- Transfer the pan to the preheated oven and bake for 8 minutes, or until the egg white is set but the yolk is still runny.
- Sprinkle with sea salt, black pepper and the parsley, to serve.
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POTATO AND CHORIZO CASSEROLE RECIPE: HOW TO MAKE IT
I love the smoky flavor chorizo gives this dish, but I’ve also made it with Italian sausage and substituted an Italian blend cheese for the Mexican cheese. Or you can use cream of mushroom soup and fresh mushrooms for a vegetarian option. —Ana Beteta, Aberdeen, Maryland
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 05 minutes
Category Dinner
Cuisine North America, Mexican
Calories 316 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 05 minutes
Category Dinner
Cuisine North America, Mexican
Calories 316 calories per serving
- Preheat oven to 375°. In a small skillet, cook chorizo over medium heat until cooked through, breaking into crumbles, 5-7 minutes; drain. Transfer to a large bowl. Stir in the hash browns, soup, cheeses, onion, peppers and pepper flakes. Transfer to a greased 13x9-in. baking dish. Sprinkle with panko., Bake, uncovered, until golden brown and bubbly, 40-45 minutes. Sprinkle with parsley and cilantro before serving.
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CHICKEN & CHORIZO PAELLA RECIPE | BBC GOOD FOOD
Try swapping traditional seafood paella for a chicken and chorizo version – a hearty family supper for four
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Main course, Supper
Cuisine Spanish
Calories 563 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Main course, Supper
Cuisine Spanish
Calories 563 calories per serving
- Add the peas to the pan and simmer for a further 5 mins until the rice is cooked and the chicken is tender. Season well and serve with the lemon and parsley.
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SMOKED GOUDA-CHORIZO JALAPENO POPPERS RECIPE | SU…
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category appetizer
Reviews 4.8
Total Time 1 hours 0 minutes
Category appetizer
- Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste. Press into jalapeno halves and assemble on a parchment lined baking sheet. Bake until golden and bubbly, about 20 minutes.
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CHORIZO RECIPES - BBC GOOD FOOD
This spicy Spanish sausage brightens up any supper dish. Introduce a taste of the Mediterranean to your meals by adding chorizo to stews, rice dishes, salads, soups and more.
From bbcgoodfood.com
From bbcgoodfood.com
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IMPOSSIBLY EASY MEXICAN CHORIZO BREAKFAST BAKE (WITH …
This skillet bake is big on flavor without the fuss! Please hungry family and friends with this easy bake filled with chorizo, cheese and black beans.
From bettycrocker.com
Reviews 4.5
Total Time 55 minutes
Cuisine Mexican
Calories 690 per serving
From bettycrocker.com
Reviews 4.5
Total Time 55 minutes
Cuisine Mexican
Calories 690 per serving
- Make-Ahead Directions: Make as directed through step 3. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 4.
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SPICY CHORIZO PASTA RECIPE - NYT COOKING
Macaroni and chorizo is classic Spanish comfort food. While iterations abound, it typically starts by frying smoked chorizo with a little onion, adding canned or fresh tomato and maybe some oregano, then letting it simmer into a thick tomato sauce. It’s often topped with cheese and baked like a mac and cheese. Instead of fresh tomatoes, this recipe uses highly concentrated tomato paste, which is made by cooking down tomatoes for ages so you don’t have to. The paste fries in the chorizo’s rendered drippings for a very fast, silky, smoky and spicy sauce. When shopping for this recipe, look for Spanish chorizo, a shelf-stable sausage usually found near salami and other cured meats in the grocery store. Mexican chorizo is sold fresh and is made with different chiles and spices.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine spanish
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine spanish
- Add the cooked pasta and 1/2 cup of the reserved pasta water to the tomato mixture. Return the pot to the medium-high heat, and stir vigorously until the pasta is well coated. Add more pasta water until the sauce is glossy. Stir in the chorizo and season to taste with salt and pepper.
See details
IMPOSSIBLY EASY MEXICAN CHORIZO BREAKFAST BAKE (WITH …
This skillet bake is big on flavor without the fuss! Please hungry family and friends with this easy bake filled with chorizo, cheese and black beans.
From bettycrocker.com
Reviews 4.5
Total Time 55 minutes
Cuisine Mexican
Calories 690 per serving
From bettycrocker.com
Reviews 4.5
Total Time 55 minutes
Cuisine Mexican
Calories 690 per serving
- Make-Ahead Directions: Make as directed through step 3. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 4.
See details
SPICY CHORIZO PASTA RECIPE - NYT COOKING
Macaroni and chorizo is classic Spanish comfort food. While iterations abound, it typically starts by frying smoked chorizo with a little onion, adding canned or fresh tomato and maybe some oregano, then letting it simmer into a thick tomato sauce. It’s often topped with cheese and baked like a mac and cheese. Instead of fresh tomatoes, this recipe uses highly concentrated tomato paste, which is made by cooking down tomatoes for ages so you don’t have to. The paste fries in the chorizo’s rendered drippings for a very fast, silky, smoky and spicy sauce. When shopping for this recipe, look for Spanish chorizo, a shelf-stable sausage usually found near salami and other cured meats in the grocery store. Mexican chorizo is sold fresh and is made with different chiles and spices.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine spanish
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine spanish
- Add the cooked pasta and 1/2 cup of the reserved pasta water to the tomato mixture. Return the pot to the medium-high heat, and stir vigorously until the pasta is well coated. Add more pasta water until the sauce is glossy. Stir in the chorizo and season to taste with salt and pepper.
See details
20+ BEST CHORIZO RECIPE IDEAS | WHAT TO MAKE WITH CHORIZO ...
Whether your recipe calls for smoky, cured Spanish chorizo or the savory, ready-to-cook Mexican version, this spiced pork sausage is sure to be the star ingredient in any dish!
From foodnetwork.com
From foodnetwork.com
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HOW TO MAKE CHORIZO RECIPE - LEITE'S CULINARIA
Feb 20, 2021 · This homemade chorizo recipe is a fantastic, spicier take on traditional Spanish chorizo! The instructions for how to make chorizo provided ample results, which means …
From leitesculinaria.com
From leitesculinaria.com
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MEXICAN CHORIZO RECIPE - HOW TO MAKE CHORIZO RECIPE | HAN…
Jan 05, 2019 · You need not case this sausage. I often make it loose, as most Mexican recipes call for uncased chorizo anyway. In this case, there is no need to let the finished sausage rest overnight. Many Mexican chorizo recipes …
From honest-food.net
From honest-food.net
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MEXICAN CHORIZO RECIPE | ALLRECIPES
This recipe works wonderfully well with store-bought ground turkey. You have all of the flavor of Mexican chorizo without the fuss and extra fat. I love spicy food and this met all of my criteria. If you don't have all of the spices or have others that you would prefer to use you should still get an excellent chorizo. I give this recipe …
From allrecipes.com
From allrecipes.com
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HOW TO MAKE AND USE MEXICAN CHORIZO AT HOME
Jul 11, 2021 · It would be virtually impossible to make a complete list of how chorizo is employed in Mexican cuisine. Some of the most common uses: Scrambled eggs: Fry chorizo in a …
From thespruceeats.com
From thespruceeats.com
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JIM'S PORK CHORIZO RECIPE | ALLRECIPES
I really like chorizo, but don't like the commercial chorizo because it's too fatty and it looks like they grind all sort of meats to it. I wanted to grind my own pork and find the recipe to make a healthier chorizo, this recipe …
From allrecipes.com
From allrecipes.com
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JIM'S PORK CHORIZO RECIPE | ALLRECIPES
I really like chorizo, but don't like the commercial chorizo because it's too fatty and it looks like they grind all sort of meats to it. I wanted to grind my own pork and find the recipe to make a healthier chorizo, this recipe …
From allrecipes.com
From allrecipes.com
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ISABEL EATS - EASY MEXICAN RECIPES
Oct 04, 2020 · áÜŽÙäÿ¹@O h ¤4Û ¦“8ŸÚ_á/#ƒÇ«¯ Ä?pà ʀ¨^² DFehú óf^ð5ëY¥pÆ›(ÝNˆynC0p Úñ •G Â;» Ü 'e—†‘iZªZ˜ÂÙ Ouú—êS£sa š ...
From isabeleats.com
From isabeleats.com
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HOW TO MAKE MEXICAN CHORIZO (RECETA PARA CHORIZO MEXICANO)
Jan 15, 2009 · If you enjoyed this recipe for Mexican chorizo, take a look at some of these other authentic Mexican recipes: Easy Mexican Ground Beef; Pollo Al Horno; Carne Asada; Pork Carnitas; Chicken Tinga; I hope you make this recipe for Mexican Chorizo! If this recipe …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
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SWEET POTATO AND CHORIZO SAUSAGE BITES RECIPE | SOUTHER…
This sausage ball recipe gets a kick from spicy, peppery Mexican-style chorizo sausage. These chorizo sausage appetizers may be small in size, but they will make a big difference on your menu. Extra-sharp cheddar cheese, a dash of cinnamon, and a few scoops of plum jelly give this chorizo sausage ball recipe …
From southernliving.com
From southernliving.com
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SCALLOPS AND CHORIZO | NIGELLA'S RECIPES | NIGELLA LAWSON
Remove the chorizo to a bowl and fry the scallops in the chorizo-oil for about 1 minute a side. Return the chorizo to the pan with the scallops, add the lemon juice and let bubble for a few seconds …
From nigella.com
From nigella.com
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HOMEMADE SPANISH CHORIZO SAUSAGE RECIPE
Here are some of the recipes where I've used Spanish chorizo. Chorizo Burgers. Asturian Baked Beans. Grilled Halibut with chorizo and serrano ham. Mexican Chorizo. Mexican Chorizo. How it's made and sold: Mexican chorizo …
From barbecue-smoker-recipes.com
From barbecue-smoker-recipes.com
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CHORIZO AND EGGS RECIPE (HUEVO CON ... - MEXICO IN MY K…
Apr 01, 2021 · I guess the most popular recipe you will find for using chorizo is this one, Chorizo con Huevo/Chorizo and Eggs. Besides that, chorizo can also be cooked with potatoes (Papas con Chorizo) or in a red salsa (Chorizo in Salsa).Chorizo …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
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CHORIZO RECIPES | CHORIZO IN HONEY & RED WINE - TAPAS ...
Chorizo recipes guaranteed to make the month water. This is a classic tapas dish and part of a collection of chorizo recipes, can be seen in many tapas restaurants in the UK. However, it is …
From bascofinefoods.com
From bascofinefoods.com
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CHORIZO CORNBREAD STUFFING - DAMN DELICIOUS
Nov 16, 2013 · Preheat oven to 350 degrees F. Lightly coat an 8×8 baking dish with nonstick spray. Heat a large skillet over medium heat. Add chorizo and cook until browned, about 3-5 minutes, making sure to crumble the chorizo …
From damndelicious.net
From damndelicious.net
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CHORIZO RECIPES | CHORIZO IN HONEY & RED WINE - TAPAS ...
Chorizo recipes guaranteed to make the month water. This is a classic tapas dish and part of a collection of chorizo recipes, can be seen in many tapas restaurants in the UK. However, it is …
From bascofinefoods.com
From bascofinefoods.com
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CHORIZO CORNBREAD STUFFING - DAMN DELICIOUS
Nov 16, 2013 · Preheat oven to 350 degrees F. Lightly coat an 8×8 baking dish with nonstick spray. Heat a large skillet over medium heat. Add chorizo and cook until browned, about 3-5 minutes, making sure to crumble the chorizo …
From damndelicious.net
From damndelicious.net
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MAKE-AHEAD SCRAMBLED EGGS RECIPE FOR BUSY COOKS
Oct 07, 2021 · This super easy and delicious breakfast recipe for these make-ahead scrambled eggs is a wonderful time saver. They're also a great bet for school mornings. Every spring, my husband and I scramble about 12 dozen eggs using this recipe to serve to school kids before they take standardized tests. The recipe …
From thespruceeats.com
From thespruceeats.com
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