SWEET BANANA RECIPES

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SWEET BANANA BREAD RECIPE | ALLRECIPES



Sweet Banana Bread Recipe | Allrecipes image

My mom gave me this recipe and it's nice and sweet. I normally use three medium-large sized bananas. Nuts can be added, if desired.

Provided by Cash's Cowgirl

Categories     Bread    Quick Bread Recipes    Fruit Bread Recipes    Banana Bread

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 1 - 8x4 inch loaf

Number Of Ingredients 11

1?¾ cups all-purpose flour
1?¼ teaspoons baking powder
½ teaspoon baking soda
¾ teaspoon salt
1 (3 ounce) package non-instant vanilla pudding mix
? cup white sugar
½ cup shortening
2 eggs
2 tablespoons milk
1?? cups mashed ripe banana
? cup chopped walnuts

Steps:

  • In a small bowl, sift together flour, baking powder, baking soda, salt and vanilla pudding mix. In a large mixing bowl, beat sugar and shortening until light, scraping sides of the bowl often. Add the eggs one at a time, beating smooth after each addition. Mix in the milk.
  • Add flour mixture and mashed bananas alternately to creamed mixture, beating until smooth after each addition. Fold in nuts if desired. Pour batter into a lightly greased 8x4 inch loaf pan.
  • Bake in a cold, (non-preheated) oven set to 350 degrees F (175 degrees C). Bake for 50 minutes, then cover with foil to prevent burning and bake for additional 10 to 20 minutes or until toothpick inserted into the crown comes out clean. Leave in pan for 10 minutes, then remove from pan and cool.

Nutrition Facts : Calories 249.4 calories, CarbohydrateContent 32.8 g, CholesterolContent 31.7 mg, FatContent 12 g, FiberContent 1.4 g, ProteinContent 4 g, SaturatedFatContent 2.8 g, SodiumContent 259.8 mg, SugarContent 14.5 g

SWEET PICKLED BANANA PEPPERS RECIPE - FOOD.COM



Sweet Pickled Banana Peppers Recipe - Food.com image

I love these peppers on hot dogs, hamburgers or what ever. They are so easy to make. You can double the recipe with no problem. I have never water bathed these pickles the jars have always sealed securely and I have used them a year or so later, Just be sure that the top has sealed and you have heard it POP. If the jar does not seal fully store in the fridge and use within a couple of months. As you can see from the picture, I often mix hot Jalapeno, Anaheim, Banana and any other peppers on hand - the result is medium hot pickled peppers. If you are at all concerned about food safety and would feel better water-bathing them, by all means do so - Just follow the instructions is any canning book - I recommend 15 minutes in the water-bath.

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 2 1/2 pint jars

Number Of Ingredients 5

1/2 lb banana pepper, seeded and sliced crossways into rings
2 cups white vinegar
2/3 cup white sugar
1/2 teaspoon mustard seeds
1/2 teaspoon celery seed

Steps:

  • Sterilize 2- 1/2 pint jars.
  • Bring the vinegar, sugar, mustard seed and celery seed to a rolling boil.
  • Place peppers in the 1/2 pint jars.
  • Pour on the hot pickling juice and bring liquid to within 1/2" of the top.
  • Be sure the edge of the jar has no juice on it.
  • Place lids and screw on bands finger-tip tight.
  • Seal jar and leave for 2 weeks.**.
  • **This is an heirloom recipe that uses a method no longer recommended by the USDA/NCHFP (National Center for Home Food Preservation). Current guidelines recommend processing in a boiling water bath at least 10 minutes at sea level to 1000 feet in elevation (more time at higher elevations) and left to cool, upright and undisturbed, on a cloth-protected counter for 24 hours. Check for seal; if the jar hasn't sealed, either re-process the jars within the 24 hours or refrigerate and use first.

Nutrition Facts : Calories 274.8, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 22.6, CarbohydrateContent 60.3, FiberContent 3.2, SugarContent 55.8, ProteinContent 1.7

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