BRAZILIAN CHEESE BREAD (PAO DE QUEIJO) RECIPE | ALLRECIPES
These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. These are good either served plain, or with marinara sauce. For more variety, try adding a variety of herb seasonings, such as Italian seasoning or try substituting other cheeses for the Parmesan.
Provided by GLOJAO
Categories Cheese Appetizers
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 breads
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Pour olive oil, water, milk, and salt into a large saucepan, and place over high heat. When the mixture comes to a boil, remove from heat immediately, and stir in tapioca flour and garlic until smooth. Set aside to rest for 10 to 15 minutes.
- Stir the cheese and egg into the tapioca mixture until well combined, the mixture will be chunky like cottage cheese. Drop rounded, 1/4 cup-sized balls of the mixture onto an ungreased baking sheet.
- Bake in preheated oven until the tops are lightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 384.9 calories, CarbohydrateContent 39.9 g, CholesterolContent 70.9 mg, FatContent 22.6 g, ProteinContent 6.3 g, SaturatedFatContent 4.7 g, SodiumContent 555.1 mg, SugarContent 0.9 g
COPYCAT PANERA BREAD MAC AND CHEESE RECIPE | MYRECIPES
The famously cheesy, kid-friendly side item on the Panera Bread menu has garnered popularity among customers of all ages. Now, you can enjoy the rich and saucy goodness of that white cheddar mac and cheese anytime, and in the comfort of your own kitchen. No need to crank up the oven either, this easy-to-prepare mac and cheese is made entirely on the stove top—in under thirty minutes. The cheese sauce is made with a combination of white cheddar and white American cheese that melt together to form a decadently thick and smooth sauce. We opted to use Dijon mustard instead of dried mustard for a subtle hint of spice to balance all the rich creaminess of the sauce. Even the pickiest of eaters in your family won’t be able to resist this simple mac and cheese recipe.
Provided by Briana Riddock
Total Time 20 minutes
Prep Time 5 minutes
Yield Serves: 6
Number Of Ingredients 9
Steps:
- Cook pasta shells according to package directions; drain well.
- In a large pot, melt butter over medium heat; stir in the flour to form a thick paste. Whisk in the milk, heavy cream, and Dijon mustard, whisking until combined.
- Add the white cheddar cheese, white American cheese, and salt to pan; stir until melted and combined. Stir in cooked pasta shells. Serve immediately.
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PARTY CHEESE BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
You can't go wrong with this recipe. The cheesy, butter bread is so simple to make but the taste is sinful. Plus it looks fantastic, and people just flock to it! It's better than the usual garlic bread with pasta, too. —Karen Grant, Tulare, California
From tasteofhome.com
Reviews 4.2
Total Time 55 minutes
Category Appetizers
Calories 237 calories per serving
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Reviews 4.2
Total Time 55 minutes
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Calories 237 calories per serving
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Reviews 4.5
Total Time 25 minutes
Category side-dish
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Category side-dish
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The variations and exact ingredients vary from one place to another, my recipe for pan de yuca is made with yuca starch, cheese, butter and eggs. Yuca bread makes a delicious warm appetizer and …
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The variations and exact ingredients vary from one place to another, my recipe for pan de yuca is made with yuca starch, cheese, butter and eggs. Yuca bread makes a delicious warm appetizer and …
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The famously cheesy, kid-friendly side item on the Panera Bread menu has garnered popularity among customers of all ages. Now, you can enjoy the rich and saucy goodness of that white cheddar mac and cheese anytime, and in the comfort of your own kitchen. No need to crank up the oven either, this easy-to-prepare mac and cheese …
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