BEEF AND ALE RECIPES
BEEF AND ALE STEW | BEEF RECIPES | JAMIE OLIVER RECIPES
A good stew is delicious, comforting, nutritious, homely, nostalgic, cheap to make and can be eaten and enjoyed in so many different ways. This basic stew will work every time and should be thought of as a principal recipe that you can chop and change, using different meats, herbs and liquids – think chicken or butter beans and white wine, lamb and red wine, or pork and cider. Stews are great to serve up for family dinners, because once they’re cooking away in the oven you’re free to do other things.
Total Time 3 hours 20 minutes
Yield 6
Number Of Ingredients 9
Steps:
- If using the oven to cook the stew, preheat it to 180ºC/350ºF/gas 4.
- Put a large shallow ovenproof casserole pan on a medium heat with 2 tablespoons of oil.
- Trim the celery, wash the carrots, peel the onions, then roughly chop it all about the same size as your beef chunks, adding the veg to the pan as you go.
- Season the veg with sea salt and black pepper, and fry for 10 minutes, or until softened and starting to caramelise, stirring occasionally.
- Strip in the rosemary leaves, stir in the flour for 2 minutes, then pour in the booze and let it cook away.
- Pour in the tomatoes, breaking them up with the back of the spoon. Fill the tin with water, swirl around, and pour into the pan.
- Bring just to the boil, then stir in the meat, season, and cover. Either simmer slowly on the hob or place in the oven for 2 hours, or until the meat falls apart easily.
- Taste the stew and tweak the seasoning, if needed, then serve with rice or mashed potato, and some lovely veggies, or check out the topping ideas below.
Nutrition Facts : Calories 334 calories, FatContent 13 g fat, SaturatedFatContent 4 g saturated fat, ProteinContent 30.8 g protein, CarbohydrateContent 20.2 g carbohydrate, SugarContent 10.4 g sugar, SodiumContent 0.8 g salt, FiberContent 3.6 g fibre
BEEF IN ALE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
An easy yummy beef stew recipe
Provided by emmaporter10
Total Time 3 hours 15 minutes
Yield Serves 4
Steps:
- If using the oven to cook your stew, preheat it to 180ºC/350ºF/gas 4 �
- Trim the ends off your celery and roughly chop the sticks â?¢ Peel and roughly chop the onions â?¢ Peel the carrots, slice lengthways and roughly chop â?¢
- Put a casserole pan on a medium heat â?¢ Put all the vegetables and the bay leaves into the pan with 2 lugs of olive oil and fry for 10 minutes â?¢
- Add your meat and flour â?¢ Pour in the booze and tinned tomatoes â?¢ Give it a good stir, then season with a teaspoon of sea salt (less if using table salt) and a few grinds of pepper â?¢
- Bring to the boil, put the lid on and either simmer slowly on your hob or cook in an oven for 3 hours â?¢ Remove the lid for the final half hour of simmering or cooking â?¢
- When done, your meat should be tender and delicious â?¢ Remember to remove the bay leaves before serving, and taste it to see if it needs a bit more salt and pepper â?¢
More about "beef and ale recipes"
BEEF IN ALE WITH CHEESE COBBLER RECIPE - FOOD.COM
Make and share this Beef in Ale With Cheese Cobbler recipe from Food.com.
From food.com
Total Time 1 hours 20 minutes
Calories 666.2 per serving
From food.com
Total Time 1 hours 20 minutes
Calories 666.2 per serving
- To make the cobbler: Preheat the oven to 350ºF. Sift the flour and mustard into a food processor. Season with salt and pepper. Add the butter, and pulse 4 to 5 times, or until the mixture resembles coarse crumbs. Add the cheese, Tabasco, and 1/2 cup water. Process for 8 to 10 seconds, or until a soft dough forms. Add more water, if necessary. Transfer the dough to a floured surface. Roll it out to 1/2-inch thickness. With a 3-inch round cookie cutter, cut out rounds. Arrange the rounds on top of the meat mixture, overlapping in a decorative pattern. Brush the tops of the cobbler with the milk. Bake for 30 to 35 minutes, or until the top is golden and the mixture is heated through. Remove from the oven and serve immediately.
See details
HEARTY BEEF STEW WITH RED ONIONS AND ALE RECIPE - NYT COOKING
In this cozy beef stew, tender chunks of meat in a silky, savory, ale-tinged sauce share the pot with wedges of red onion and sweet nuggets of carrot. A little coriander and allspice add fragrance and depth to the mix, while a spoonful of tomato paste deepens and rounds out the flavors. Like all stews, it tastes even better a day or two later, and can be frozen for up to two months. Serve it over something soft and buttery to soak up the sauce: a mound of mashed potatoes, noodles or polenta.
From cooking.nytimes.com
Reviews 4
Total Time 3 hours
From cooking.nytimes.com
Reviews 4
Total Time 3 hours
- If the sauce seems thin, use a slotted spoon to transfer meat and vegetables to a platter; cover with foil to keep warm. Discard the rosemary. Return pot with liquid to stove and simmer until thickened, 5 to 10 minutes. Stir in vinegar. Taste and add more salt and vinegar if you like. Spoon sauce over meat and garnish with chives, flaky sea salt and more black pepper.
See details
BRITISH BEEF AND ALE PIE RECIPE - FOOD.COM
This is my tribute to my recent trip to London. I had something similar in a small pub, and it was my favorite meal in the grand ol' city! The first time I made this I used cream of mushroom soup and 1 Tablespoon of beef boullion in place of the beefy mushroom soup.
From food.com
Reviews 5.0
Total Time 8 hours 15 minutes
Calories 270.1 per serving
From food.com
Reviews 5.0
Total Time 8 hours 15 minutes
Calories 270.1 per serving
- Spoon beef mixture in individuals crocks/bowls and top with a single serving of puff pastry.
See details
BEEF AND ALE STEW RECIPE - TESCO REAL FOOD
Method. Heat the sunflower oil in a large, heavy-based casserole dish over a moderate heat. Season the beef, then sear in batches until golden brown in colour all over. Remove from the dish, then add the onion, carrot, celery, bay leaf and thyme sprigs and sweat the vegetables for 6-8 mins, stirring occasionally until just softened.
From realfood.tesco.com
From realfood.tesco.com
See details
BEEF AND ALE STEW RECIPE - BBC FOOD
Add the onions, carrots and celery and fry for 4–5 minutes, or until softened but not browned. Add the tomatoes, black peppercorns, bay leaves and thyme and cook, stirring regularly, for 3–4...
From bbc.co.uk
From bbc.co.uk
See details
BEEF AND ALE CASSEROLE - FOOD | DRINK | RECIPES
Preheat the oven to 170°C, gas mark 3. Place the flour either into a clean plastic food bag or onto a plate and season generously. Then, in batches, lightly dust the beef in the flour, shaking off any excess. Heat 1-2 tbsp of the oil in a large ovenproof and flameproof casserole dish with a lid. Fry the beef in 2-3 batches and cook for 1-2 minutes on each side, until browned all over.
From waitrose.com
From waitrose.com
See details
HAIRY BIKERS BEEF AND ALE CASSEROLE RECIPES
Heat 2 tablespoons of oil in the frying pan and fry the meat over a medium heat in 2 or 3 batches until well browned all over. Deglaze the frying pan with half the ale. Bring it to the boil while stirring hard to lift all the sediment from the bottom of the pan. Pour this over the beef in the casserole dish.
From tfrecipes.com
From tfrecipes.com
See details
BEEF AND ALE STEW - A TRADITIONAL BRITISH RECIPE - APRIL J ...
Apr 15, 2019 · Preheat the oven to 325°F (160°C or 150°C for fan ovens). Heat 1 tablespoon of the oil or butter over medium heat in a large lidded casserole that will go from the stove to the oven (or use a large frying pan for the stove top part and then transfer the mixture to a casserole before putting it in the oven).
From apriljharris.com
From apriljharris.com
See details
BEEF STEW WITH ALE RECIPE | ALLRECIPES
Pour in the beef broth and return to a boil. Reduce heat to medium-low, cover, and simmer until the meat starts to become tender, about 1 hour. Return the browned vegetables to the pot along with the potatoes, recover, and cook 1 hour more. Step 4. Stir in the reserved mushrooms, malt vinegar, thyme, and rosemary.
From allrecipes.com
From allrecipes.com
See details
BEEF AND ALE CASSEROLE | DINNER RECIPES | GOODTOKNOW
Mar 11, 2013 · For centuries people have been cooking meats in ale or beer. The flavours go so well together and you can use any beer or ale in this recipe. Beef and ale casserole is a very rustic recipe, easy to make and ideal for any occasion – mid week meal, weekend dinner and makes a great meal if you have friends coming over for an informal gathering.
From goodto.com
From goodto.com
See details
BEEF AND ALE STEW RECIPE - BBC FOOD
Add the beef, then pour in the pale ale and bring to the boil. Reduce the heat and simmer gently for 3 hours, stirring every 20–30 minutes, until the beef is tender enough to be cut with a spoon.
From bbc.co.uk
From bbc.co.uk
See details
SLOW COOKER BEEF AND ALE STEW - SLOW COOKER CLUB
Sep 15, 2019 · Sear the beef in a hot pan in a little oil. Season well with salt and pepper and coat in 1 tbsp of flour. Transfer to the slow cooker. Pour the ale into the same pan and cook for a few minutes on a high heat to cook off the alcohol then remove from the heat. Add all of the chopped vegetables into the slow cooker, then add the remaining 3tbsp of ...
From slowcookerclub.com
From slowcookerclub.com
See details
BEEF AND ALE PIE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Proper beef, ale & mushroom pie recipe | BBC Good Food trend www.bbcgoodfood.com. Pour over 300ml dark ale, 2 beef stock cubes mixed with 400ml boiling water and the porcini mushroom soaking liquid, discarding the last few drops. STEP 7. Season the stew, tuck in a small tied-together bunch of thyme, bay leaf and parsley, and bring everything to ...
From therecipes.info
From therecipes.info
See details
SIMPLE BEEF SHIN AND ALE STEW - CARRIE'S KITCHEN
Nov 28, 2019 · How to Cook Beef Shin and Ale Stew. The shin (or shank) needs to be cooked at a low temperature for an extended length of time, to allow the fibres to break down. This recipe is for a simple Beef Shin and Ale Stew with only 9 ingredients – the beef is the star of the show and the cooking process creates a delicious sauce with melt in the ...
From carriecarvalho.com
From carriecarvalho.com
See details
BEEF & ALE CASSEROLE WITH HORSERADISH ... - BEST RECIPES UK
Step 1 Preheat the oven to 180°C/Fan 160°C/Gas Mark 3.; Step 2 Heat the oil in a large casserole and add the onions, cook until they start to colour.; Step 3 In a large bowl toss the beef in the flour and season well. Add to the casserole (there is no need to brown the meat). Now add all the remaining casserole ingredients and bring to the boil.
From bestrecipesuk.com
From bestrecipesuk.com
See details
BEEF IN DESIGNER BEER | RECIPES | DELIA ONLINE
Delia's Beef in Designer Beer recipe. In the 1960s, every other restaurant was a bistro and every other bistro served carbonnade de boeuf à la flamande, a traditional Flemish recipe that translates as beef in beer. But, like other once-hackneyed 1960s' recipes, I think it's now been neglected and there's a whole new generation now who probably haven't yet tasted it.
From deliaonline.com
From deliaonline.com
See details
GORDON RAMSAY'S BEEF STEW WITH ALE AND DUMPLINGS - THEFOODXP
To make Gordon Ramsay’s beef stew, heat oil in a casserole and cook beef in it. Then, add vegetables, herbs, ale, puree, and stock to it. Cover it and cook for 2 ½ hours in the oven. In a bowl, mix flour, suet, salt, pepper, and water to make a dough. Make small balls from this dough. Add these dumplings to the stew and cook the stew for another 25 minutes.
From thefoodxp.com
From thefoodxp.com
See details
BRITISH STEAK AND ALE PIE - AUTHENTIC HOMEMADE RECIPES ...
Oct 12, 2021 · Stir to mix well and cook for 1 minute. Sprinkle in the flour and stir well until all the flour is well mixed. Cook for 2 minutes, then add the ale and stir until it starts to thicken. Stir in the beef, beef stock, thyme, rosemary, salt and pepper. Cover with a lid and allow to come to a low simmer for 30 minutes.
From culinaryginger.com
From culinaryginger.com
See details
JAMES MARTIN STEAK ALE PIE RECIPES
Steps: Place the beef stew meat, onion, and ale in a large saucepan. Simmer over low heat until the meat is tender, about 30 minutes. Preheat the oven to 400 degrees F (200 degrees C). Season the beef with garlic, thyme, parsley, Worcestershire sauce, salt and pepper. Mix in the potatoes and mushrooms.
From tfrecipes.com
From tfrecipes.com
See details
