THE SPARE RIB RECIPES
BEST OVEN BAKED RIBS RECIPE - HOW TO MAKE OVEN BAKED RIBS
For perfectly tender ribs, try cooking them in your oven. With a sweet dry rub, these ribs come out perfect every single time.
Provided by Makinze Gore
Categories gluten-free nut-free feed a crowd baking dinner meat
Total Time 2 hours 20 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 300° and line a baking sheet with aluminum foil. If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under membrane and then peel it away. In a small bowl stir together brown sugar, salt, garlic powder, pepper, paprika, mustard powder, and cayenne. Rub mixture all over ribs and place on prepared baking sheet. Cover with foil and bake until very tender, 2 hours. Meanwhile make barbecue sauce: In a medium saucepan over medium heat, combine all sauce ingredients together. Bring to a boil, then reduce heat and let simmer, stirring occasionally, until thickened, 1 hour. Turn oven to broil. Remove foil from ribs and brush both sides with barbecue sauce. Broil until sauce just starts to caramelize, 2 to 4 minutes.
POTLUCK SPARERIBS RECIPE: HOW TO MAKE IT
When I want to bring home an empty pan from a potluck, I turn to this recipe. The ribs disappear in minutes! —Sheri Kirkman, Lancaster, New York
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 55 minutes
Prep Time 10 minutes
Cook Time 01 hours 45 minutes
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Cut ribs into serving-sized pieces; place with the meaty side up on racks in 2 greased 13x9-in. baking pans. Cover tightly with foil. Bake at 350° for 1-1/4 hours or until meat is tender. , Remove racks; drain and return ribs to pans. Combine the remaining ingredients; pour over ribs. Bake, uncovered, for 30-40 minutes or until sauce coats ribs, basting occasionally. Ribs can also be grilled over medium-hot heat for the last 30-40 minutes instead of baking.
Nutrition Facts : Calories 551 calories, FatContent 32g fat (12g saturated fat), CholesterolContent 128mg cholesterol, SodiumContent 1065mg sodium, CarbohydrateContent 34g carbohydrate (28g sugars, FiberContent 0 fiber), ProteinContent 32g protein.
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