PLASTIC BAG COOKING RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BEST ICE CREAM IN A BAG RECIPE - HOW TO MAKE ICE ... - DELISH



Best Ice Cream in a Bag Recipe - How to Make Ice ... - Delish image

This hack from Delish.com is the most fun you'll have making ice cream this summer.

Provided by Lena Abraham

Categories     gluten-free    children    Summer    dessert

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1 serving

Number Of Ingredients 6

1 c.

half-and-half

2 tbsp.

granulated sugar

1/2 tsp.

pure vanilla extract

3 c.

ice

1/3 c.

kosher salt

Toppings of your choice

Steps:

  • In a small resealable plastic bag, combine half-and-half, sugar, and vanilla. Push out excess air and seal. Into a large resealable plastic bag, combine ice and salt. Place small bag inside the bigger bag and shake vigorously, 7 to 10 minutes, until ice cream has hardened. Remove from bag and enjoy with your favorite ice cream toppings.

BEST BREAD IN A BAG RECIPE - HOW TO MAKE BREAD IN A BAG



Best Bread in a Bag Recipe - How to Make Bread in a Bag image

No bowl? No problem with this quick and easy bread recipe.

Provided by Lindsay Funston

Categories     nut-free    vegetarian    children    snack

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 2

Number Of Ingredients 7

Cooking spray, for mini loaf pans

3 c.

all-purpose flour, divided

1/4 c.

sugar

1

.25-package active dry yeast

1 c.

warm water

3 tbsp.

extra-virgin olive oil

2 tsp.

kosher salt

Steps:

  • Preheat oven to 375º and spray mini loaf pans with cooking spray. In a resealable plastic bag, place 1 cup flour, sugar, and yeast and add warm water. Seal bag and squish together with your hands to mix. Let rest 10 minutes at room temperature. (Yeast should activate.) Add 1 cup flour, oil, and salt to the bag, then seal and squish together. Add remaining cup of flour and mix until combined. Remove from bag and knead 5 minutes until smooth. Halve dough and place in two loaf pans. Cover with a kitchen towel and let rise 30 minutes. Brush top of bread with olive oil or melted butter and bake until golden, about 30 minutes.

More about "plastic bag cooking recipes"

TARRAGON CHICKEN RECIPE - NYT COOKING
I hesitate even to call this a recipe. Don't think of that sauce-heavy French traditional dish, but rather a quick way of infusing poultry with a liquorish herbal hit of summery freshness. You can marinate it in the fridge all day in advance, but if planning ahead is not one of your strengths, then know that even half an hour at room temperature does its bit.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 845 per serving
  • Sprinkle with salt to taste, and cut into 8 serving pieces. Transfer to a platter, and garnish with remaining tarragon. Serve, if desired, with salad and roasted potatoes.
See details


TARRAGON CHICKEN RECIPE - NYT COOKING
I hesitate even to call this a recipe. Don't think of that sauce-heavy French traditional dish, but rather a quick way of infusing poultry with a liquorish herbal hit of summery freshness. You can marinate it in the fridge all day in advance, but if planning ahead is not one of your strengths, then know that even half an hour at room temperature does its bit.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 845 per serving
  • Sprinkle with salt to taste, and cut into 8 serving pieces. Transfer to a platter, and garnish with remaining tarragon. Serve, if desired, with salad and roasted potatoes.
See details


ICE CREAM IN A BAG RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Put the social in ice cream social: Get your pals (or the neighborhood kids!) together and take turns shaking up a sweet treat in just 5 minutes.
From foodnetwork.com
Reviews 3.7
Total Time 20 minutes
Category dessert
  • Place the ice and the salt into a 4-quart food storage container with a lid. Put the filled bags into the container and secure the lid. Shake the container until the mixture is frozen and resembles ice cream, about 5 minutes. Remove the bags with the ice cream in it from the outer bag and snip a large piece off one corner of each bag. Pipe the ice cream into small bowls. 
See details


OLIVE CHEESE BREAD. - THE PIONEER WOMAN – RECIPES ...
Mmmmm, this is yummy.
From thepioneerwoman.com
Reviews 5
Total Time 35 minutes
Category appetizers, baking, main dish
  • Roughly chop both black olives and pimiento-stuffed green olives. Slice green onions into thin pieces. Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. Spread mixture onto French bread that has been sliced lengthwise. Bake at 350ºF for 20 to 25 minutes or until cheese is melted and browning.Mixture can also be refrigerated (up to two days) and used as a dip. Great with crackers.
See details


IS IT SAFE TO COOK WITH PLASTIC BAGS? AND OTHER SOUS VIDE ...
Feb 14, 2018 · After we shared a ton of new sous vide recipes recently, one of the most common reader comments was about plastic bag safety. I hear you. I spent a year in college living with a host family in ...
From bonappetit.com
See details


OVEN BAG COOKING GUIDE | REYNOLDS BRANDS
Add 1 Tbsp flour, 2 stalks of celery and 1 medium sliced onion to oven bag. Spray inside of bag with non-stick cooking spray, if desired. Brush thawed turkey with oil or melted butter; season as desired. Place turkey on top of vegetables in bag. Close bag with tie; cut six 1/2-inch slits in top of bag.
From reynoldsbrands.com
See details


TURKEY IN A BAG RECIPE | ALLRECIPES
This is a very easy way to make a Thanksgiving turkey using an oven bag. The bird will be perfectly moist when done, and you can make gravy out of the juice that forms in the bottom of the bag. Plus, cleanup is a snap! The cooking time will vary for different sized …
From allrecipes.com
See details


OMELET IN A BAG RECIPE | ALLRECIPES
Crack the eggs into a large resealable freezer bag. Press out most of the air, and seal. Shake or squeeze to beat the eggs. Open the bag, and add the ham, cheese, onion, green pepper, tomato, salsa, and mushrooms. Squeeze out as much of the air as you can, and seal the bag.
From allrecipes.com
See details


THINK AGAIN BEFORE COOKING TURKEY IN A BAG | TASTE OF HOME
Oct 02, 2018 · Shutterstock/Stenko Vlad. A better bag. Brined birds—such as a fresh herb brined turkey or a marinated Thanksgiving turkey are often double bagged to contain the tasty liquid. The equally delicious lemon herb roasted turkey cooks up the magic in a single oven bag, however. Paper is not recommended for any of these recipes…
From tasteofhome.com
See details


COOKING TURKEY BREAST IN AN OVEN BAG - SNACK GIRL
Jan 11, 2020 · You are done in a matter of minutes and you simply toss out the bag. I know the green groovies are going to come after me – but this is far better than buying 1 pound plastic bags full of sliced turkey breast from the deli counter once per week. The turkey …
From snack-girl.com
See details


COOKING TURKEY IN A BAG {TIPS FOR BEST ... - TASTES OF LIZZY T
Dec 20, 2019 · Cooking Turkey in a Bag. Cooking a turkey in a bag is an easy method. Here’s how to do it! Preheat the oven to 350º Fahrenheit. You’ll place the turkey on the lowest roasting rack so make sure you have your oven prepared for that before it gets hot. Place the flour inside the oven bag and shake it to coat the bag.
From tastesoflizzyt.com
See details


GUIDE TO COOKING TURKEY IN AN OVEN BAG | REYNOLDS BRANDS
Cooking your Thanksgiving turkey in a Reynolds® Turkey Oven Bag is a great way to ensure your turkey will stay moist and succulent, while turning out deliciously browned. The best part: all the delicious juices stay in the Oven Bag, so you won’t even need …
From reynoldsbrands.com
See details


GUIDE TO COOKING TURKEY IN AN OVEN BAG | REYNOLDS BRANDS
Cooking your Thanksgiving turkey in a Reynolds® Turkey Oven Bag is a great way to ensure your turkey will stay moist and succulent, while turning out deliciously browned. The best part: all the delicious juices stay in the Oven Bag…
From reynoldsbrands.com
See details


40 EASY VEGETARIAN RECIPES | COOKING LIGHT
Jan 17, 2019 · Make this super-simple wrap the night before, wrap in parchment paper or plastic wrap, and store in the fridge—just grab it in the morning on your way out the door. Use Flatout Light …
From cookinglight.com
See details


REYNOLDS OVEN BAG PORK LOIN RECIPES
Reynolds Oven Bag Pork Loin Recipes new www.tfrecipes.com. 2021-10-15 · Shake flour in reynolds oven cooking bag; Cooking pork chops in the oven often starts on the stovetop. Remove …
From tfrecipes.com
See details


SOUS VIDE - WIKIPEDIA
Sous vide (/ s uː v iː d /; French for 'under vacuum'), also known as low temperature long time (LTLT) cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking …
From en.m.wikipedia.org
See details


HOW TO COOK A TURKEY {IN AN OVEN BAG} - COOKING CLASSY
Nov 23, 2021 · Tie and cut slits in oven bag: Close oven bag with the tie included with oven bag. Cut 6 slits across top of the oven bag to allow steam to escape then tuck ends of oven bag into the …
From cookingclassy.com
See details


30 BEST LEFTOVER TACO MEAT RECIPES | EVERYDAY FAMILY COO…
Instructions. Preheat your oven to 350 degrees. Cook lasagna noodles according to package. Drain and set to the side. Take out a 9x13 pan and spread a thin layer of salsa on the bottom, then 3
From everydayfamilycooking.com
See details


OUR TOP 10 BATCH COOKING RECIPES - PINCH OF NOM
– Use a container or bag that is suitable for freezing. – Defrost thoroughly before reheating. Make sure it’s piping hot before serving! As always, make sure you follow the NHS guidelines around storing, freezing and reheating food. Our Top 10 Batch Cooking Recipes
From pinchofnom.com
See details


GRAVLAX RECIPE - NYT COOKING
NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes…
From cooking.nytimes.com
See details


33+ HEALTHY INSTANT POT RECIPES | COOKING LIGHT
Jan 10, 2019 · Programmable to do everything from slow cooking to yogurt-making, this sleek plug-in pressure cooker is a go-to for anyone looking to whip up a quick dinner or do some batch cooking on the weekends. Browse our collection of easy, family-friendly recipes…
From cookinglight.com
See details


BRINING IN TRASH BAG? - HOME COOKING - BRINING - CHOWHOUND
Mar 09, 2011 · I've done it - we line our big cooler with a cheap dollar store trash bag. Not scented, or treated, just cheap plastic. It was fine. We didn't notice any odor in the bag to start with, and no …
From chowhound.com
See details


THE NEW YORK TIMES COOKING NO-RECIPE RECIPES: [A COOKBO…
Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes…
From amazon.com
See details


ETSY PLASTIC BAG ORGANIZER REVIEW | KITCHN
Oct 15, 2021 · Reusable storage containers are my go-to for packing lunches and storing leftovers, but I use disposable plastic bags to freeze homemade broth, bulk and leftover …
From thekitchn.com
See details


GUIDE TO FRESH HERBS : RECIPES AND COOKING : FOOD NETWORK ...
Fresh rosemary can be stored for about a week in the fridge either in a plastic bag or stems down in a glass of water with a plastic bag around the top. Grilled Leg of Lamb with Rosemary, Roasted ...
From foodnetwork.com
See details


THE NEW YORK TIMES COOKING NO-RECIPE RECIPES: [A COOKBO…
Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes…
From amazon.com
See details


ETSY PLASTIC BAG ORGANIZER REVIEW | KITCHN
Oct 15, 2021 · Reusable storage containers are my go-to for packing lunches and storing leftovers, but I use disposable plastic bags to freeze homemade broth, bulk and leftover …
From thekitchn.com
See details


GUIDE TO FRESH HERBS : RECIPES AND COOKING : FOOD NETWORK ...
Fresh rosemary can be stored for about a week in the fridge either in a plastic bag or stems down in a glass of water with a plastic bag around the top. Grilled Leg of Lamb with Rosemary, Roasted ...
From foodnetwork.com
See details


16 BEST FOOD STORAGE CONTAINERS 2022 - TOP GLASS A…
Jan 22, 2021 · The best food storage containers for leftovers, dry food, long-term storage, meal prep, and beyond. You'll love these airtight, leak-proof glass and plastic containers.
From goodhousekeeping.com
See details


SOUS VIDE COOKING: HOW TO GET STARTED - SERIOUS EATS
Jan 11, 2022 · Pots aren't as ideal for sous vide as Cambros, as plastic is a better insulator. Also, a large plastic container is a great accessory to have if you ever plan on cooking for more than a few people …
From seriouseats.com
See details


DANGERS OF HEATING FOOD IN PLASTIC - MICROWAVE HEALTH ...
Oct 08, 2008 · The Good Housekeeping Research Institute tested 31 containers, lids, bags, wraps, and liners. What we found was reassuring — but to really protect your family, there's more you …
From goodhousekeeping.com
See details


THIS OMELETTE COOKING HACK WILL BLOW YOUR MIND (NO SKILLET ...
Next, place the bag inside a pot filled with boiling water. If it is a large pot, place a maximum of 8 bags at a time in the water. Cook for 10 to 15 minutes, then gently remove the bag from the ...
From msn.com
See details


COOKING FOR TWO: TIPS FOR EMPTY NESTERS - AFTER 50 FINAN…
During the summer, I keep salad greens along with cut-up carrots, celery cabbage, peppers, etc. in a plastic container with a lid, so I don’t have to fix a salad every time. I just put the greens …
From after50finances.com
See details