CHEESY BURGER RECIPES RECIPES
CHEESY TACO BURGERS RECIPE | ALLRECIPES
This is a quick and easy burger to make with a great taco taste. Finish off with your favorite toppings.
Provided by spattimore
Categories Main Dishes Burger Recipes Hamburgers
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 3 burgers
Number Of Ingredients 4
Steps:
- Mix ground beef and taco seasoning together in a bowl. Set in the refrigerator for 30 minutes to let taco mix infuse into the beef.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove meat from the refrigerator and make 6 very thin patties. Place a slice of Cheddar cheese into the center of 3 patties. Place the remaining patties on top of the cheese patties and seal together by pinching the ends.
- Cook on the preheated grill for 6 to 7 minutes. Flip and continue cooking until no longer pink, 6 to 7 minutes more. Place on hamburger buns.
Nutrition Facts : Calories 657.5 calories, CarbohydrateContent 28.8 g, CholesterolContent 154.2 mg, FatContent 39.2 g, FiberContent 1.2 g, ProteinContent 43.3 g, SaturatedFatContent 19.7 g, SodiumContent 1370.6 mg, SugarContent 1.9 g
CHEESY CHEESEBURGERS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Provided by Food Network Kitchen
Categories main-dish
Total Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Divide the beef into 4 equal portions. Press a cube of pepper jack into the center of each and shape the meat around the cheese; form into patties, about 4 inches wide and 3/4 inch thick. Season the patties with salt and pepper.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the patties and cook until browned on the bottom, about 4 minutes. Flip the patties and top each with a slice of Cheddar; cook 4 to 5 more minutes.
- Meanwhile, toast the hamburger buns and spread with ketchup, mustard and/or mayonnaise. Fill with the burgers and top with lettuce, tomato and/or red onion. Serve with pickles.
Nutrition Facts : Calories 523, FatContent 30 grams, SaturatedFatContent 13 grams, CholesterolContent 116 milligrams, SodiumContent 426 milligrams, CarbohydrateContent 24 grams, FiberContent 2 grams, ProteinContent 37 grams
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