HOW TO MAKE SIMPLE LASAGNA RECIPES

Name: Simple Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 servings.
Cuisine: Europe, Italian
Ingredients: 1 cup ricotta cheese; 1/3 cup grated Parmesan cheese; 1 egg; 1 jar (14 ounces) spaghetti sauce with meat; 4 no-cook lasagna noodles; 1-1/3 cups shredded part-skim mozzarella cheese, divided

SIMPLE LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Simple Lasagna Recipe: How to Make It - Taste of Home image

Our Test Kitchen created tasty, cheesy homemade lasagna that couldn't be easier. This recipe even calls for no-cook noodles. Anyone can make this!

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 3 servings.

Number Of Ingredients 6

Ingredients

1 cup ricotta cheese
1/3 cup grated Parmesan cheese
1 egg
1 jar (14 ounces) spaghetti sauce with meat
4 no-cook lasagna noodles
1-1/3 cups shredded part-skim mozzarella cheese, divided

Steps:

In a small bowl, combine the ricotta cheese, Parmesan cheese and egg; set aside. Spread 1/3 cup sauce in an 8x4-in. loaf pan coated with cooking spray. Top with one noodle. Spread 1/3 cup sauce to edges of noodle. Top with a third of reserved cheese mixture and 1/3 cup mozzarella cheese. Repeat layers twice. Top with remaining noodle and sauce., Cover and bake at 400° for 25 minutes. Uncover; sprinkle with remaining mozzarella cheese; bake 5-10 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SIMPLE SAUSAGE LASAGNA RECIPE: HOW TO MAKE IT

Simple Sausage Lasagna Recipe: How to Make It image

When I saw a lasagna recipe that did not call for precooking the noodles, I was anxious to try this time-saving shortcut. Making some changes and additions to suit my taste, I developed this popular dish that I now call my own.

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 12 servings.

Number Of Ingredients 13

Ingredients

1 pound bulk pork sausage
1 jar (24 ounces) pasta sauce
1/2 cup water
2 large eggs, lightly beaten
3 cups 4% cottage cheese
1/3 cup grated Parmesan cheese
1 to 2 tablespoons dried parsley flakes
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
9 uncooked lasagna noodles
3 cups shredded part-skim mozzarella cheese

Steps:

Preheat oven to 375°. In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in pasta sauce and water. Simmer, uncovered, 10 minutes. Meanwhile, combine next 8 ingredients. , Spread 1/2 cup meat sauce into a greased 13x9-in. baking dish. Layer with 3 noodles and a third of the cheese mixture, meat sauce and mozzarella cheese. Repeat layers twice. , Bake, covered, 45 minutes. Uncover; bake until a thermometer reads 160°, about 10 minutes. Let stand 15 minutes before cutting.

Nutrition Facts : Calories 453 calories, FatContent 22g fat (11g saturated fat), CholesterolContent 103mg cholesterol, SodiumContent 1245mg sodium, CarbohydrateContent 30g carbohydrate (13g sugars, FiberContent 2g fiber), ProteinContent 32g protein.

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