MCALISTER POTATO SOUP RECIPE RECIPES

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CREAMED CHIPPED BEEF ON TOAST RECIPE | ALLRECIPES



Creamed Chipped Beef On Toast Recipe | Allrecipes image

My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.

Provided by Allrecipes Member

Categories     Beef Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups warm milk
1 (8 ounce) jar dried beef
1 pinch cayenne pepper

Steps:

  • In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

Nutrition Facts : Calories 196.7 calories, CarbohydrateContent 8.8 g, CholesterolContent 66.8 mg, FatContent 8.7 g, FiberContent 0.1 g, ProteinContent 20.9 g, SaturatedFatContent 5.3 g, SodiumContent 1640.9 mg, SugarContent 5.8 g

REUBEN SANDWICH - CINCYSHOPPER



Reuben Sandwich - CincyShopper image

The Reuben Sandwich is the perfect combo of juicy corned beef and melty swiss cheese on toasted rye. One of the best deli style sandwiches!

Provided by Jen

Categories     Main Course

Prep Time 5 minutes

Cook Time 8 minutes

Yield 1

Number Of Ingredients 6

2 slices Rye Bread
1 tbsp Butter (softened)
3 tbsp Thousand Island Dressing
4 slice Swiss Cheese
4 oz Corned Beef (deli sliced)
1/4 cup Sauerkraut (drained)

Steps:

  • Butter one side of each slice of bread.
  • Turn each slice over and spread the other side with thousand island dressing.
  • Place 2 slices of cheese on top of the dressing on each side.
  • Top one side with the corned beef.
  • Then top the corned beef with the sauerkraut.
  • Put the sandwich together and transfer to a non-stick skillet over medium heat.
  • Cook until the bread is toasted and the cheese is melted (3-4 minutes per side).

Nutrition Facts : Calories 933 kcal, CarbohydrateContent 43 g, ProteinContent 41 g, FatContent 66 g, SaturatedFatContent 27 g, TransFatContent 1 g, CholesterolContent 166 mg, SodiumContent 2645 mg, FiberContent 5 g, SugarContent 11 g, UnsaturatedFatContent 32 g, ServingSize 1 serving

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