HOW TO MAKE CORNMEAL PORRIDGE RECIPES
JAMAICAN CORNMEAL PORRIDGE RECIPE | ALLRECIPES
Holness family recipe for porridge made from cornmeal. This recipe makes enough porridge for one hungry adult or 2 hungry 6-year-olds.
Provided by Andrew Holness
Categories Breakfast and Brunch Cereals
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 1 serving
Number Of Ingredients 10
Steps:
- Combine water, cornmeal, whole milk, coconut milk, white sugar, vanilla extract, salt, nutmeg, and cinnamon in a blender; blend until smooth.
- Bring the mixture to a boil in a saucepan; whisk occasionally until beginning to thicken, about 5 minutes. Reduce heat when slow bubbles form. Stir frequently until as thick as you like, about 5 minutes. Add raisins.
- Remove from heat, cover, and let cool before serving, about 5 minutes.
Nutrition Facts : Calories 536 calories, CarbohydrateContent 95.7 g, CholesterolContent 6.1 mg, FatContent 15.2 g, FiberContent 3.7 g, ProteinContent 7.1 g, SaturatedFatContent 12.1 g, SodiumContent 1207.5 mg, SugarContent 53.7 g
CORNMEAL BANANA PORRIDGE RECIPE - FOOD.COM
Make and share this Cornmeal Banana Porridge recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Bring salted water to a boil.
- Combine cornmeal and flour together in a bowl.
- Add milk slowly to make a smooth paste.
- Stir cornmeal paste into boiling salted water.
- Cover and cook on slow heat for 15 minutes.
- Stir in banana, vanilla, cinnamon, cover and simmer for 5 more minutes.
- Sweeten with Equal.
- Serve hot.
Nutrition Facts : Calories 217.1, FatContent 1.5, SaturatedFatContent 0.4, CholesterolContent 1.9, SodiumContent 361.2, CarbohydrateContent 45.2, FiberContent 3.9, SugarContent 8.8, ProteinContent 7
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From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Cuisine caribbean
Calories 147 per serving
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Calories 79.6 calories per serving
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Total Time 30 minutes
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Total Time 30 minutes
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