S NOODLES RECIPES
GRANDMA'S NOODLES II RECIPE | ALLRECIPES
Homemade soup noodles.
Provided by Sandy
Categories World Cuisine European Italian
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing.) Separate into two balls.
- Roll out dough, and let stand for 20 minutes.
- Cut into strips and spread to dry--dust with a little flour. Let dry for approximately 2 hours.
- Drop into hot soup--cook for about 10 minutes.
Nutrition Facts : Calories 135.7 calories, CarbohydrateContent 24.5 g, CholesterolContent 47.1 mg, FatContent 1.7 g, FiberContent 0.8 g, ProteinContent 5.1 g, SaturatedFatContent 0.5 g, SodiumContent 372.9 mg, SugarContent 0.5 g
HOMEMADE NOODLES RECIPE - FOOD.COM
An old family recipe from St. John Lutheran Church member, Lillie Kauitzsch, Bartlett, Texas. A much better taste than store bought. I also remember my great-grandmother making noodles like this when I visited her in Oklahoma, many moons ago. Preparations time is an estimate.
Total Time 40 minutes
Prep Time 40 minutes
Yield 1 batch noodles
Number Of Ingredients 5
Steps:
- Beat the egg yolks with the whole egg until very light.
- Beat in the salt and water.
- Stir in the flour and work with hands until blended.
- Divide dough into 2 parts.
- Roll out each part as thin as possible on a lightly floured board.
- Let stand until partially dry (like chamois skin), at least 1 hour, then roll up like a jelly roll and cut into strips of any desired width.
- Shake out strips and allow them to finish drying before using or storing them.
Nutrition Facts : Calories 1122.5, FatContent 19, SaturatedFatContent 6.1, CholesterolContent 752.5, SodiumContent 2415, CarbohydrateContent 192.8, FiberContent 6.8, SugarContent 1.3, ProteinContent 38.6
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