WATER MELON RED RECIPES

Name: Watermelon And Red Wine Drink
Total time: 10 min
Yield: 6 servings
Ingredients: 1 3 1/2-pound piece of watermelon (about 1/4 whole melon); 1 teaspoon vanilla extract; 1/4 cup fresh lime juice; Dark brown sugar to taste (optional); 2 cups chilled full-bodied dry red wine; 1/2 cup roughly chopped toasted pecans

WATERMELON AND RED WINE DRINK RECIPE - NYT COOKING

Watermelon And Red Wine Drink Recipe - NYT Cooking image

Provided by Florence Fabricant

Total Time 10 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 3 1/2-pound piece of watermelon (about 1/4 whole melon)
1 teaspoon vanilla extract
1/4 cup fresh lime juice
Dark brown sugar to taste (optional)
2 cups chilled full-bodied dry red wine
1/2 cup roughly chopped toasted pecans

Steps:

Cut watermelon flesh into large pieces. Cut central part of flesh without seeds into enough tiny cubes to make 1 cup.
Put remaining flesh into a food processor, and pulse it enough to puree it without breaking seeds. Strain. You should have 2 cups. Stir in vanilla, lime juice and, if desired, sugar to taste.
Mix red wine with the watermelon puree. Serve in goblets, straight up or over ice, with some cubes of watermelon and pecans in each glass.

Nutrition Facts : @context http//schema.org, Calories 188, UnsaturatedFatContent 6 grams, CarbohydrateContent 18 grams, FatContent 7 grams, FiberContent 2 grams, ProteinContent 2 grams, SaturatedFatContent 1 gram, SodiumContent 5 milligrams, SugarContent 13 grams

REFRESHING CUCUMBER WATERMELON SALAD RECIPE | ALLR…

Refreshing Cucumber Watermelon Salad Recipe | Allr… image

I make this for all of my summer picnics, a huge hit!

Provided by kateroo

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Total Time 25 minutes

Prep Time 15 minutes

Yield 10 servings

Number Of Ingredients 7

Ingredients

1 small red onion, halved and sliced into thin half-moons
2 tablespoons lime juice, or more to taste
2 tablespoons extra-virgin olive oil
1 seedless watermelon, cut into cubes
3 baby cucumbers, seeded and cut into cubes
1 cup crumbled feta cheese
½ cup mint leaves, sliced thinly

Steps:

Mix red onion with lime juice in a bowl; set side to marinate at least 10 minutes. Stir olive oil into mixture.
Toss watermelon, baby cucumbers, and feta cheese together in a large bowl. Pour the red onion mixture over the watermelon mixture; toss to coat. Sprinkle mint over the salad; toss.

Nutrition Facts : Calories 202.9 calories, CarbohydrateContent 35.6 g, CholesterolContent 13.4 mg, FatContent 6.6 g, FiberContent 1.9 g, ProteinContent 5 g, SaturatedFatContent 2.7 g, SodiumContent 172.3 mg, SugarContent 28.9 g

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