CHIPOTLE RESTAURANT CARNITAS RECIPE SLOW COOKER RECIPES

Name: Slow-Cooker Chipotle Beef Carnitas
Prep time: 40 min
Cook time: 8 h
Total time: 8 h 40 min
Yield: 16 servings plus 1/4 cup leftover spice mixture.
Cuisine: North America, Mexican
Ingredients: 2 tablespoons kosher salt; 2 tablespoons brown sugar; 1 tablespoon ground cumin; 1 tablespoon smoked paprika; 1 tablespoon chili powder; 1 teaspoon garlic powder; 1 teaspoon ground mustard; 1 teaspoon dried oregano; 1 teaspoon cayenne pepper; 1 boneless beef chuck roast (3 pounds); 2 large sweet onions, thinly sliced; 3 poblano peppers, seeded and thinly sliced; 2 chipotle peppers in adobo sauce, finely chopped; 3 tablespoons canola oil; 1 jar (16 ounces) salsa; 16 flour tortillas (8 inches), warmed; 3 cups crumbled queso fresco or shredded Monterey Jack cheese; Optional toppings: cubed avocado, sour cream and minced fresh cilantro

SLOW-COOKER CHIPOTLE BEEF CARNITAS RECIPE: HOW TO MAKE IT

Slow-Cooker Chipotle Beef Carnitas Recipe: How to Make It image

I came up with this recipe while trying to figure out what I could do with a pot roast that had been in the freezer. Now I keep the rub in a plastic bag, ready and waiting in my cupboard, and I can get the roast in the slow cooker in less than 15 minutes. —Ann Piscitelli, Nokomis, Florida

Provided by Taste of Home

Categories Dinner

Total Time 08 hours 40 minutes

Prep Time 40 minutes

Cook Time 08 hours 00 minutes

Yield 16 servings plus 1/4 cup leftover spice mixture.

Number Of Ingredients 18

Ingredients

2 tablespoons kosher salt
2 tablespoons brown sugar
1 tablespoon ground cumin
1 tablespoon smoked paprika
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon ground mustard
1 teaspoon dried oregano
1 teaspoon cayenne pepper
1 boneless beef chuck roast (3 pounds)
2 large sweet onions, thinly sliced
3 poblano peppers, seeded and thinly sliced
2 chipotle peppers in adobo sauce, finely chopped
3 tablespoons canola oil
1 jar (16 ounces) salsa
16 flour tortillas (8 inches), warmed
3 cups crumbled queso fresco or shredded Monterey Jack cheese
Optional toppings: cubed avocado, sour cream and minced fresh cilantro

Steps:

Mix the first nine ingredients. Cut roast in half; rub with 1/4 cup spice mixture. Cover and store remaining mixture in a cool, dry place for up to 1 year., Place onions and peppers in a 4-qt. slow cooker. In a large skillet, heat oil over medium heat. Brown roast on all sides. Transfer meat and drippings to slow cooker. Top with salsa. Cook, covered, on low until meat is tender, 8-10 hours., Remove roast; shred with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, place 1/2 cup meat mixture on each tortilla. Sprinkle with cheese. Add toppings of your choice.

Nutrition Facts : Calories 415 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 830mg sodium, CarbohydrateContent 35g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 27g protein.

SLOW COOKER CHIPOTLE CARNITAS - MOMMY'S HOME COOKING ...

Slow Cooker Chipotle Carnitas - Mommy's Home Cooking ... image

This Slow Cooker Chipotle Carnitas are smoky, juicy, tasty, and totally irresistible! Perfect for Family Style Taco Bar Night.

Provided by Oriana Romero

Categories dinner Main Course

Total Time 510 minutes

Prep Time 15 minutes

Cook Time 495 minutes

Yield 10

Number Of Ingredients 26

Ingredients

6 garlic cloves, (minced)
¼ cup (60 ml) lime juice ((about 2 limes))
2 tablespoons (30 ml) vegetable oil
2 teaspoons kosher salt
½ teaspoon black pepper
2 teaspoons oregano
1 teaspoon onion powder
1 teaspoon cumin
2 – 3 individual chipotle peppers from a can of Chipotle peppers in adobo sauce
2 tablespoons of the adobo sauce from a can of chipotles in adobo
3 - 4 lbs. ( 1.3 - 1.8 kg) skinless boneless pork shoulder ((excess fat trimmed))
1/4 cup (60 ml) orange juice ((about 1 orange))
1 cup (240 ml) chicken broth
2 bay leaves
Fresh cilantro, (chopped to garnish)
Flour tortillas and/or corn tortillas
Sliced avocado
Finely sliced red onions
Sliced jalapeño
Diced pineapple
Diced tomatoes
Charred corn
Crumbed queso fresco
Sour cream
Salsa verde
Lime wedges

Steps:

Chipotle Carnitas:
Taco Bar:

Nutrition Facts : Calories 507 kcal, CarbohydrateContent 3 g, ProteinContent 62 g, FatContent 26 g, SaturatedFatContent 10 g, CholesterolContent 213 mg, SodiumContent 832 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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