NO-BAKE BLUEBERRY CHEESECAKE RECIPE: HOW TO MAKE IT
For an airy delight on a summer afternoon, try this mouthwatering cheesecake from Hastings, Nebraska's Ken Gallagher. Because it doesn't contain eggs, it's lighter but also very creamy and refreshing.—Ken Gallagher, Hastings, Nebraska
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine wafer crumbs and butter. Press onto the bottom of 6-in. springform pan coated with cooking spray; set aside. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved; cool. , Place cream cheese in a small bowl; gradually beat in gelatin mixture until smooth. Add lemon juice and zest. Beat in marshmallow creme. Fold in whipped topping. , Puree blueberries in a food processor; fold into cream cheese mixture. Spoon over crust. Cover and refrigerate overnight. Remove sides of pan.
Nutrition Facts : Calories 523 calories, FatContent 34g fat (21g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 318mg sodium, CarbohydrateContent 49g carbohydrate (32g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
BLUEBERRY-CREAM CHEESE MONKEY BREAD RECIPE - PILLSBU…
Pillsbury™ Blueberry flavored Sweet Biscuits with Icing make this new twist on monkey bread "berry" delicious. Top it with a sweet cream cheese icing and fresh blueberries to complete this perfect brunch treat.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Generously grease 12-cup bundt cake pan with shortening or cooking spray.
- Separate each can of dough into 8 biscuits; set icing aside. Cut each biscuit into quarters. Place biscuit pieces in large resealable food-storage plastic bag. Add granulated sugar; shake in bag to coat. Arrange biscuit pieces in pan.
- In small bowl, mix brown sugar and melted butter; pour over biscuit pieces.
- Bake 31 to 35 minutes or until golden brown and no longer doughy in center. Cool in pan 5 minutes. With metal spatula, gently loosen edges around pan. Turn upside down onto serving plate, tapping pan to help release.
- In small bowl, beat icing and cream cheese with whisk until smooth. Drizzle some of the icing mixture onto bread; reserving remainder for serving. Garnish with blueberries. Serve warm.
Nutrition Facts : Calories 350 , CarbohydrateContent 52 g, CholesterolContent 25 mg, FatContent 3 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 550 mg, SugarContent 32 g, TransFatContent 0 g
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