DRY PEANUT BUTTER COOKIES RECIPES
CLASSIC PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, CarbohydrateContent 29.7 g, CholesterolContent 35.8 mg, FatContent 13.6 g, FiberContent 1.2 g, ProteinContent 4.5 g, SaturatedFatContent 5.9 g, SodiumContent 209.4 mg, SugarContent 18.2 g
THE BEST PEANUT BUTTER COOKIES RECIPE - FOOD.COM
These are not your traditional flat dry criss-cross peanut butter cookie, if that's what you are after then pass this by, these are one of the best cookie recipes! :)
Total Time 27 minutes
Prep Time 20 minutes
Cook Time 7 minutes
Yield 60 cookies
Number Of Ingredients 11
Steps:
- Set oven to 350°.
- In a mixing bowl, cream peanut butter, shortening and brown sugar.
- Add egg; mix well.
- Stir in milk and vanilla.
- Combine flour, baking soda and salt; gradually add to the creamed mixture.
- Stir in the chips.
- Drop by rounded teaspoonfuls onto ungreased baking sheets.
- Bake for 7-9 minutes or until golden brown.
- Note: if you prefer larger cookies, just use a tablespoonful of batter, and bake a little longer.
Nutrition Facts : Calories 81.7, FatContent 4.4, SaturatedFatContent 1.3, CholesterolContent 3.4, SodiumContent 66.1, CarbohydrateContent 9.5, FiberContent 0.4, SugarContent 6.1, ProteinContent 1.6
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