GINGERBREAD CUPCAKES RECIPE - BBC FOOD
These easy ginger cupcakes are full of warm spices and make a great alternative Christmas bake. Top them with a sweet and salty caramel icing.
Provided by BBC Food
Prep Time 30 minutes
Cook Time 30 minutes
Yield Makes 15 cupcakes
Number Of Ingredients 17
Steps:
- Preheat the oven to 190C/375F/Gas 5. Line two 12-hole muffin tray with 15 paper cases.
- Beat the butter and sugar together in a bowl until light and creamy. Beat in the treacle, syrup, eggs and egg yolks until well combined.
- Sift together the flour, ginger, nutmeg, baking powder and salt. Add half of the flour mixture to the butter mixture, then beat in half of the warm milk. Add the remaining flour mixture and the remaining milk and beat until well combined.
- Spoon the mixture into the muffin cases and bake for 20-25 minutes, or until well risen and lightly firm to the touch. Remove the cakes from the tin and set aside to cool on a cooling rack.
- For the salted caramel buttercream, heat the caster sugar and four tablespoons of water in a saucepan over a gentle heat until the sugar has dissolved, then increase the heat and cook the caramel for 2-3 minutes, or until golden and slightly thickened. Remove the pan from the heat immediately and stir in the cream. (CAUTION: the caramel may splutter a little when you add the cream.) Stir in the salt and vanilla and set aside to cool completely.
- Cream the butter and icing sugar together for at least 4- 5 minutes, then beat in the caramel. When combined pipe or spread the icing over the cup cakes and sprinkle with a little extra sea salt.
- Decorate the cupcakes with the buttercream.
GINGERBREAD LOAVES RECIPE - PILLSBURY.COM
Nothing spreads the holiday spirit like an old-fashioned gingerbread loaf. This particular gingerbread loaf recipe calls for ground cloves, cinnamon, allspice and, of course, ginger. We can already smell that bread baking! What comes out of the oven is a perfectly moist gingerbread loaf. Present this homemade treat to the host of your next holiday party, or serve up warm slices around the table.
Provided by Pillsbury Kitchens
Total Time 2 hours 45 minutes
Prep Time 20 minutes
Yield 32
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease 2 (8x4-inch) loaf pans with shortening or cooking spray. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Add eggs; beat well. In small bowl, stir molasses, water and baking soda until well mixed; beat into brown sugar mixture.
- Gradually stir in flour and remaining bread ingredients until well blended. Spoon batter evenly into pans.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pans on cooling rack 15 minutes; remove from pans. Cool completely, about 1 hour 15 minutes.
- In small bowl, stir together powdered sugar and enough lemon juice for desired consistency. Brush glaze over cooled loaves. Wrap tightly and store in refrigerator.
Nutrition Facts : Calories 160 , CarbohydrateContent 25 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 g, ServingSize 1 Slice, SodiumContent 140 mg, SugarContent 14 g, TransFatContent 0 g
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