TUPPERWARE PIE CRUST RECIPE RECIPES

SOUTHERN MOON PIES RECIPE | ALLRECIPES

Southern Moon Pies Recipe | Allrecipes image

Now you can make this Southern favorite at home. Full of chocolate and marshmallow goodness! Vanilla extract may be substituted with coconut or mint extract.

Provided by Jody Crout

Categories Sandwich Cookies

Total Time 38 minutes

Prep Time 30 minutes

Cook Time 8 minutes

Yield 2 dozen pies

Number Of Ingredients 14

Ingredients

½ cup butter, softened
1 cup white sugar
1 egg
1 cup evaporated milk
1 teaspoon vanilla extract
2 cups all-purpose flour
½ teaspoon salt
½ cup unsweetened cocoa powder
1 ½ teaspoons baking soda
½ teaspoon baking powder
½ cup butter, softened
1 cup confectioners' sugar
½ teaspoon vanilla extract
1 cup marshmallow creme

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
To Make Cookie Crusts: In a large mixing bowl, cream together 1/2 cup butter or margarine and white sugar. Add egg, evaporated milk, and vanilla. Mix well. In a separate bowl, mix together flour, salt, cocoa powder, baking soda, and baking powder. Add flour mixture slowly to sugar mixture while stirring. Mix just until all ingredients are combined.
Drop the dough onto greased cookie sheet by rounded tablespoonfuls. Leave at least 3 inches in between each one; dough will spread as it bakes.
Bake in preheated oven for 6 to 8 minutes, until firm when pressed with finger. Allow to cool at least one hour before filling.
To Make Marshmallow Filling: In a medium mixing bowl, blend together 1/2 cup butter or margarine, confectioners' sugar, flavored extract, and marshmallow creme. Mix until smooth. Assemble pies by spreading 1 to 2 tablespoonfuls of filling on flat side of a cookie crust, then covering filling with flat side of another cookie crust.

Nutrition Facts : Calories 193.1 calories, CarbohydrateContent 26.7 g, CholesterolContent 31.1 mg, FatContent 9 g, FiberContent 0.9 g, ProteinContent 2.5 g, SaturatedFatContent 5.6 g, SodiumContent 209.9 mg, SugarContent 16.4 g

EAGLE BRAND LEMON CREAM PIE RECIPE : TASTE OF SOUTHERN

Eagle Brand Lemon Cream Pie Recipe : Taste of Southern image

Easy to make Lemon Cream Pie courtesy of Eagle Brand Sweetened Condensed Milk. Complete, step-by-step, photo illustrated instructions.

Provided by Steve Gordon

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 5

Ingredients

3 Large Egg Yolks
1 can Eagle Brand Sweetened Condensed Milk (14oz)
½ cup Lemon Juice
1 prepared Graham Cracker Crust (6oz)
Frozen Whipped Topping or Whipped Cream

Steps:

Heat oven to 325F degrees

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