SERVING SIZE RITZ CRACKERS RECIPES

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RANCH RITZ CRACKERS - BIGOVEN.COM



Ranch Ritz Crackers - BigOven.com image

"ranch crackers"

Total Time 30 minutes

Prep Time 30 minutes

Yield 1

Number Of Ingredients 5

package Ritz crackers
1 stick melted butter
1 pkg ranch dressing mix
1/4 cup parmesan grated
1 tsp garlic powder

Steps:

  • "Ritz Crackers 1 stick melted butter, 1 packet Ranch dressing mix, ¼ c. grated Parmesan, 1 tbsp. red pepper flakes 1 tsp. garlic powder. 1 box Ritz crackers ~Directions toss box of Ritz crackers with all 5 ingredients Bake in 300 degree oven for 15 minutes **Feel free to send a friend request or FOLLOW ME. I am always posting awesome stuff!** "

Nutrition Facts : Calories 1716 calories, FatContent 189.051880016446 g, CarbohydrateContent 2.98348000233384 g, CholesterolContent 503.500000050586 mg, FiberContent 0.277199989318848 g, ProteinContent 10.0834000221083 g, SaturatedFatContent 119.555660009945 g, ServingSize 1 1 Serving (249g), SodiumContent 1608.28800087893 mg, SugarContent 2.70628001301499 g, TransFatContent 13.1909200010123 g

RITZ CRACKER STUFFING RECIPE - FOOD.COM - RECIPES, FOOD ...



Ritz Cracker Stuffing Recipe - Food.com - Recipes, Food ... image

Ritz crackers are tasty but super fattening so use the low-fat Ritz crackers. Saved in my Thanksgiving file. You can use 4-6 Ritz cracker tubes for this.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8-10 serving(s)

Number Of Ingredients 6

2 large onions, diced
oil or chicken fat, for frying the onions
3 stalks celery, diced
1 (14 1/2 ounce) Ritz crackers, crumbled into bits, 4 tube cylinders but can add 2 more tubes
1 -2 egg, lightly beaten
chicken stock, to baste

Steps:

  • Brown onions in oil or chicken fat until very brown; drain off grease.
  • Add onions and celery to the cracker bits in a large bowl; tossing to mix.
  • Add eggs to mixture and stir.
  • Put the stuffing into a souffle dish.
  • Bake at 350 degrees for one hour.
  • Baste often with turkey drippings if you are making a turkey or use chicken stock.

Nutrition Facts : Calories 279.1, FatContent 12.6, SaturatedFatContent 3, CholesterolContent 23.2, SodiumContent 475.6, CarbohydrateContent 36.6, FiberContent 2.1, SugarContent 6.1, ProteinContent 5

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