BAKED CUSTARD RECIPE RECIPES

Name: Baked Custard
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 6 serving(s)
Ingredients: 3 eggs, beaten; 1/2 cup sugar; 3 cups milk; 1 teaspoon vanilla; 1/2 teaspoon ground nutmeg

BAKED CUSTARD RECIPE - FOOD.COM

Baked Custard Recipe - Food.com image

This was my favorite dessert that my grandmother used to make and my family loves it too. We always serve it cold and as it has a long oven time we usually have it in the fall/winter. Recipe source: local newspaper.

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3 eggs, beaten
1/2 cup sugar
3 cups milk
1 teaspoon vanilla
1/2 teaspoon ground nutmeg

Steps:

Preheat oven to 300°F.
Combine eggs, milk, sugar and vanilla in a bowl, mixing until smooth.
Pour into six ramekin dishes or custard cups.
Sprinkle with nutmeg.
In a large baking dish filled half-way up with water, place custard cups.
Bake for 1 hour 15 minutes to 1 hour 30 minutes or until knife comes out clean when inserted into middle of one of the custards.
Refrigerate until serving time.

Nutrition Facts : Calories 181.3, FatContent 6.9, SaturatedFatContent 3.6, CholesterolContent 110.1, SodiumContent 95.5, CarbohydrateContent 22.7, FiberContent 0, SugarContent 16.9, ProteinContent 7.2

BAKED CUSTARD RECIPE - BETTYCROCKER.COM

Baked Custard Recipe - BettyCrocker.com image

Enjoy this smooth and creamy custard that’s baked to perfection. Perfect dessert to treat your family!

Provided by Betty Crocker Kitchens

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 6

Ingredients

3 large eggs, slightly beaten
1/3 cup sugar
1 teaspoon vanilla
Dash of salt
2 1/2 cups very warm milk (120°F to 130°F)
Ground nutmeg

Steps:

Heat oven to 350°F.
In medium bowl, beat eggs, sugar, vanilla and salt with wire whisk or fork. Gradually stir in milk. Pour into six 6-ounce custard cups. Sprinkle with nutmeg.
Place cups in 13x9-inch pan on oven rack. Pour very hot water into pan to within 1/2 inch of tops of cups (see box, below).
Bake about 45 minutes or until knife inserted halfway between center and edge comes out clean. Remove cups from water. Cool about 30 minutes. Unmold and serve warm, or refrigerate and unmold before serving. Store covered in refrigerator.

Nutrition Facts : Calories 130 , CarbohydrateContent 16 g, CholesterolContent 115 mg, FatContent 1 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 120 mg, SugarContent 17 g, TransFatContent 0 g

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