CHICKEN IN HUNAN SAUCE RECIPES
HUNAN CHICKEN RECIPE - FOOD.COM
From Chinese Cookery a nice chicken dish that can be served either at room temperature or chilled. The cucumbers add a nice contrast to the spicy sauce. You can serve this over pasta or rice.
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook chicken in a large saucepan of boiling water 30 to 40 minutes.
- Remove, let cool. Remove bones. Shred chicken with a cleaver.
- Combine with water chestnuts.
- Mix ingredients for seasoning sauce in a small bowl. Pour over chicken and mix well. Refrigerate until ready to serve.
- To serve, peel and halve cucumber; scoop out seeds. Cut cucumber halves in diagonal slices. Arrange on a platter with chicken mixture. Serve with Tossed Noodles.
Nutrition Facts : Calories 364.2, FatContent 24.5, SaturatedFatContent 6.5, CholesterolContent 103.5, SodiumContent 374.9, CarbohydrateContent 8.4, FiberContent 1.4, SugarContent 2.3, ProteinContent 27.2
HUNAN CHICKEN RECIPE | ALLRECIPES
Spicy, fried chicken. Americanized version of a popular Chinese dish.
Provided by myka
Categories World Cuisine Asian
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 3 servings
Number Of Ingredients 10
Steps:
- Whisk together the chile bean sauce, rice wine, light soy sauce, dark soy sauce, ginger root, green onion, and sugar. Place chicken strips in a large bowl and pour sauce over; refrigerate and allow to marinate for 30 to 40 minutes.
- Heat oil in a deep-fryer or large wok to 375 degrees F (190 degrees C).
- Remove the chicken strips from the marinade and sprinkle with the flour. Deep fry chicken strips until crispy and no longer pink in the center, about 8 minutes. Drain cooked chicken on paper towels; serve hot.
Nutrition Facts : Calories 370.2 calories, CarbohydrateContent 23.6 g, CholesterolContent 64.6 mg, FatContent 17.7 g, FiberContent 0.8 g, ProteinContent 27 g, SaturatedFatContent 2.7 g, SodiumContent 360.3 mg, SugarContent 1.9 g
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