CINNAMON COFFEE CAKE RECIPE: HOW TO MAKE IT
I love the excellent texture of this easy cinnamon coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. —Eleanor Harris, Cape Coral, Florida
Provided by Taste of Home
Total Time 01 hours 20 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 20 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and 2 cups sugar until light and fluffy, 5-7 minutes. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining 3/4 cup sugar; sprinkle one-third of mixture over batter in pan. Repeat layers 2 more times. Bake at 350° until a toothpick inserted in center comes out clean, 60-65 minutes. Cool for 15 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 340 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 299mg sodium, CarbohydrateContent 44g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
STRAWBERRY RHUBARB COFFEE CAKE RECIPE: HOW TO MAKE IT
Although my coffee cake makes a large pan, it never lasts very long! It's great for a Sunday brunch after church and nice to bring to family reunions, too. —Dorothy Morehouse, Massena, New York
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Total Time 01 hours 25 minutes
Prep Time 45 minutes
Cook Time 40 minutes
Yield 20 servings.
Number Of Ingredients 20
Steps:
- In a large saucepan, combine rhubarb, strawberries and lemon juice. Cover and cook over medium heat about 5 minutes. Combine sugar and cornstarch; stir into saucepan. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat and set aside. , Preheat oven to 350°. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Beat buttermilk, eggs and vanilla; stir into crumb mixture. , Spread half of the batter evenly into a greased 13x9-in. baking dish. Carefully spread filling on top. Drop remaining batter by tablespoonfuls over filling. , For topping, melt butter in a saucepan over low heat. Remove from heat; stir in flour and sugar until mixture resembles coarse crumbs. Sprinkle over batter. Lay foil on lower oven rack to catch any juice spillovers. , Place coffee cake on middle rack; bake 40-45 minutes. Cool on a wire rack.
Nutrition Facts : Calories 328 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 285mg sodium, CarbohydrateContent 51g carbohydrate (30g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
More about "on the go coffee recipes"
CINNAMON COFFEE CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 20 minutes
Category Breakfast, Brunch
Cuisine Europe, German
Calories 340 calories per serving
- In a large bowl, cream butter and 2 cups sugar until light and fluffy, 5-7 minutes. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining 3/4 cup sugar; sprinkle one-third of mixture over batter in pan. Repeat layers 2 more times. Bake at 350° until a toothpick inserted in center comes out clean, 60-65 minutes. Cool for 15 minutes before removing from pan to a wire rack to cool completely.
STRAWBERRY RHUBARB COFFEE CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 25 minutes
Category Breakfast, Brunch, Desserts
Calories 328 calories per serving
- In a large saucepan, combine rhubarb, strawberries and lemon juice. Cover and cook over medium heat about 5 minutes. Combine sugar and cornstarch; stir into saucepan. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat and set aside. , Preheat oven to 350°. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Beat buttermilk, eggs and vanilla; stir into crumb mixture. , Spread half of the batter evenly into a greased 13x9-in. baking dish. Carefully spread filling on top. Drop remaining batter by tablespoonfuls over filling. , For topping, melt butter in a saucepan over low heat. Remove from heat; stir in flour and sugar until mixture resembles coarse crumbs. Sprinkle over batter. Lay foil on lower oven rack to catch any juice spillovers. , Place coffee cake on middle rack; bake 40-45 minutes. Cool on a wire rack.
COFFEE DRINKS RECIPES | ALLRECIPES
From allrecipes.com
10 HOMEMADE COFFEE CREAMER RECIPES | ALLRECIPES
From allrecipes.com
CAKE MIX COFFEE CAKE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BAILEYS RECIPES: COCKTAILS, BAKES, HOT DRINKS AND MORE ...
From baileys.com
IRISH COFFEE RECIPE: A CLASSIC COLD WEATHER COCKTAIL ...
From baileys.com
COFFEE ALTERNATIVE RECIPES – MUDWTR
From mudwtr.com
HEALTHY DESSERT RECIPES | ALLRECIPES
From allrecipes.com
COFFEE DRINKS RECIPES | ALLRECIPES
From allrecipes.com
10 HOMEMADE COFFEE CREAMER RECIPES | ALLRECIPES
From allrecipes.com
CAKE MIX COFFEE CAKE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BAILEYS RECIPES: COCKTAILS, BAKES, HOT DRINKS AND MORE ...
From baileys.com
IRISH COFFEE RECIPE: A CLASSIC COLD WEATHER COCKTAIL ...
From baileys.com