BEST WAY TO EAT EDAMAME RECIPES

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HOW TO REHEAT EDAMAME [I TRY 5 METHODS]



How To Reheat Edamame [I Try 5 Methods] image

I have persoanlly experimented with 5 different reheating techniques, to find out which one truly does the best job at bringing your edamame back to life.

Provided by Veronica Fletcher

Categories     Snack

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 1

Number Of Ingredients 2

1 portion edamame (shelled or unshelled)
1 tbsp water

Steps:

  • Put the edamame (shelled or unshelled) in a microwave-safe bowl.
  • Add one tablespoon of water for a full bowl of edamame and cover with a wet paper towel (or pierced plastic wrap).
  • Microwave the edamame for 30-60 seconds (or 2-3 minutes from frozen).
  • Season and enjoy.

Nutrition Facts : ServingSize 155 g, Calories 189 kcal

EDAMAME IN THE SHELL RECIPE - NYT COOKING



Edamame in the Shell Recipe - NYT Cooking image

This recipe for edamame in the shell, brought to The Times by Mark Bittman in 2012, could not be easier. It can be made either on the stovetop or the microwave. Ready in minutes, it makes a perfect snack or complement to a dinner of chicken teriyaki with rice.

Provided by Mark Bittman

Total Time 5 minutes

Yield 4 servings

Number Of Ingredients 3

Salt
1 pound fresh or frozen edamame in their pods
Black pepper to taste

Steps:

  • To boil: Bring a large pot of water to a boil and salt it generously. Add the edamame, return to a boil and cook until bright green, 3 to 5 minutes. Drain. To microwave: Put the edamame in a microwave-safe dish with ¼ cup water and a pinch of salt, cover partly and microwave on high until bright green, 1 to 5 minutes, depending on your microwave power.
  • Sprinkle with a teaspoon of salt and a little or a lot of black pepper. Toss and serve hot, warm or chilled with an empty bowl on the side for the pods.

Nutrition Facts : @context http//schema.org, Calories 126, UnsaturatedFatContent 0 grams, CarbohydrateContent 10 grams, FatContent 5 grams, FiberContent 6 grams, ProteinContent 12 grams, SaturatedFatContent 0 grams, SodiumContent 264 milligrams, SugarContent 3 grams

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Dec 11, 2019 · How to Cook and Serve Edamame: 9 Edamame Recipes - 2021 - MasterClass. Edamame, in their fuzzy pods, are an easy snack. The bright green soybeans with a firm bite are fun to eat and make a healthy treat for anyone wanting to incorporate plant-based sources of protein into their diet. You’ll find edamame on most menus in Japanese restaurants ...
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Mar 11, 2021 · Ways to serve this shelled edamame recipe. This shelled edamame recipe is the perfect healthy side dish for all sorts of meals. While edamame is typically served with Japanese and East Asian cuisines, this recipe can stretch outside of that too! The flavor is so savory and irresistible, you might find yourself eating more than you intended.
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