EASY ECLAIR CAKE RECIPE RECIPES

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CHOCOLATE ECLAIR CAKE | MRFOOD.COM



Chocolate Eclair Cake | MrFood.com image

Who would think that it takes just 5 ingredients to make this no bake cake? Our Chocolate Eclair Cake is simply too good to ever turn down!

Provided by MRFOOD.COM

Categories     Cakes

Number Of Ingredients 5

1 (14.4-ounce) box honey graham crackers (see Tip)
2 (4-serving size) packages French vanilla instant pudding mix
3 cup milk
1 (12-ounce) container frozen whipped topping, thawed
1 (16-ounce) container ready-to-spread chocolate frosting

Steps:

  • Line the bottom of an ungreased 9- x 13-inch baking dish with one-third of the graham crackers.
  • In a large bowl, whisk together pudding mix and milk; add whipped topping, stirring until mixture is thickened.
  • Spread half the pudding mixture over graham crackers in baking dish. Repeat layers with one-third of graham crackers and remaining pudding mixture. Top with remaining graham crackers. Spread with chocolate frosting. Cover and refrigerate 8 hours, or until ready to serve.

CHOCOLATE ECLAIR DESSERT RECIPE - FOOD.COM



Chocolate Eclair Dessert Recipe - Food.com image

Make and share this Chocolate Eclair Dessert recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 10 , 10-12 serving(s)

Number Of Ingredients 5

2 Jello Instant Vanilla Pudding Mix (small packages)
3 cups milk
8 ounces non-dairy whipped topping
1 (16 ounce) box graham crackers (you will have some leftovers)
1 (15 ounce) container chocolate frosting

Steps:

  • Mix together vanilla pudding mix and milk.
  • Fold in whipped topping.
  • Line 9 x 13 pan with one layer of graham crackers.
  • Put half of the pudding mixture over the graham crackers.
  • Place a second layer of graham crackers over the pudding mixture.
  • Put the remaining pudding mixture over the graham crackers.
  • Place a third layer of graham crackers over the pudding mixture.
  • Heat the tub of frosting in the microwave for 30 seconds to soften. (Don't forget to remove the foil seal or you'll get fireworks).
  • Spread frosting on the top of the last layer of graham crackers.
  • Cover with plastic wrap and let set a couple hours or overnight in the refrigerator.
  • Cut in squares.

Nutrition Facts : Calories 480.1, FatContent 20.5, SaturatedFatContent 9.7, CholesterolContent 10.2, SodiumContent 336.1, CarbohydrateContent 70.4, FiberContent 1.7, SugarContent 43.9, ProteinContent 6.3

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