CALORIES IN FRIED SAUSAGE RECIPES

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FRIED POTATOES AND SMOKED SAUSAGE RECIPE - FOOD.COM



Fried Potatoes and Smoked Sausage Recipe - Food.com image

Make and share this Fried Potatoes and Smoked Sausage recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 6

4 large potatoes
1 (12 ounce) package smoked sausage
1/2 cup chopped onion
2 garlic cloves
2 tablespoons oil
salt and pepper

Steps:

  • Put a large skillet on the stove on Med High. Put oil in the pan and add the chopped onions and garlic. Peel and cube the potatoes. The smaller the cube the less cooking time. Add salt and pepper to season accordingly to your taste. Turn the potatoes every few minutes till they are browned on all sides. Slice the smoked sausage (I use the skinless with cheese inside) and add to the pan. Cover then stir every few minutes. We like the meat really browned so I turn up the heat to high till the sausage slices are the right color.
  • Serve with a salad and some sweet tea, and you have the perfect midweek meal.

Nutrition Facts : Calories 631.5, FatContent 32.6, SaturatedFatContent 9.4, CholesterolContent 55, SodiumContent 769.5, CarbohydrateContent 67, FiberContent 8.5, SugarContent 4.6, ProteinContent 18.6

DEEP FRIED SAUSAGE - BIGOVEN.COM



Deep Fried Sausage - BigOven.com image

"Breaded and deep fried causes the natural juices of the sausage to be retained which in turn causes a much more flavorable finished product."

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 5

1 lb Italian sausage roll Cut in 1 1/2- 2 inch pieces
2 Cups Italian bread crumbs
1 Cup Paramesan cheese Finely ground
3 Eggs Beaten
1 Cooking oil Enough to cover sausage when cooking

Steps:

  • "Cut your sausage into 1 1/2-2 inch sections and set aside. Mix bread crumbs and parmesan cheese together and place in 1 gallon baggie or bowl. Beat eggs and place in a 1 gallon baggie or bowl. Put sausage in eggs and then in bread crumb mixture making sure to completely cover sausage. Heat oil and deep fry for 4-5 minutes or until cooked through. Serve immediately as an appetizer with mustard or as part of a main course with mashed potatoes or noodles. You can substitue italian sausage for any of your favorite sausage. I sometimes use garlic sausage."

Nutrition Facts : Calories 981 calories, FatContent 48.28931906175 g, CarbohydrateContent 82.81999854975 g, CholesterolContent 227.346912725 mg, FiberContent 5.60139820100129 g, ProteinContent 51.273715286 g, SaturatedFatContent 17.773585619875 g, ServingSize 1 1 Serving (284g), SodiumContent 3767.244976475 mg, SugarContent 77.2186003487487 g, TransFatContent 4.580988954125 g

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