PEANUT BUTTER COOKIES MIX RECIPES

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PEANUT BUTTER CANDY BARS (COOKIE MIX) RECIPE - FOOD.COM



Peanut Butter Candy Bars (Cookie Mix) Recipe - Food.com image

Source: Betty Crocker NOTE: Cookie mix used is 1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 36 bars, 36 serving(s)

Number Of Ingredients 6

1 (17 1/2 ounce) envelope betty crocker peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
1 cup chocolate chips
1 cup butterscotch chips

Steps:

  • Heat oven to 350°F
  • Spray bottom of 13x9-inch pan with cooking spray.
  • In large bowl, stir cookie mix, oil, water and egg until soft dough forms.
  • Press into pan.
  • Bake 15 to 18 minutes or until edges are light golden brown.
  • Cool 10 minutes.
  • In small microwavable bowl, microwave chocolate chips and butterscotch chips on High 1 to 1 1/2 minutes or until melted.
  • Spread evenly over base.
  • Refrigerate 30 minutes or until set.
  • For bars, cut into 9 rows by 4 rows.

Nutrition Facts : Calories 59.9, FatContent 4, SaturatedFatContent 2.2, CholesterolContent 5.9, SodiumContent 6.7, CarbohydrateContent 6.1, FiberContent 0.3, SugarContent 5.7, ProteinContent 0.5

CLASSIC PEANUT BUTTER COOKIES RECIPE | ALLRECIPES



Classic Peanut Butter Cookies Recipe | Allrecipes image

Makes great cookies!

Provided by Shirley Sadler

Categories     Desserts    Cookies    Peanut Butter Cookie Recipes

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 dozen

Number Of Ingredients 9

1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 large eggs eggs
2?½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1?½ teaspoons baking soda

Steps:

  • Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
  • In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
  • Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

Nutrition Facts : Calories 251.7 calories, CarbohydrateContent 29.7 g, CholesterolContent 35.8 mg, FatContent 13.6 g, FiberContent 1.2 g, ProteinContent 4.5 g, SaturatedFatContent 5.9 g, SodiumContent 209.4 mg, SugarContent 18.2 g

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