TOPPED NACHOS RECIPES
IRISH NACHOS | JUST A PINCH RECIPES
This would be a great appetizer at your next party or just to snack on while watching the big game! Instead of tortilla chips, fried potatoes are the basis for these nachos. They're topped with cheese, bacon, corned beef, salsa, jalapenos, sour cream, and more. Does it get any better than that?! You don't have to be Irish to enjoy these nachos.
Provided by Linda P @momtooo
Categories Vegetable Appetizers
Prep Time 25 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 14
Steps:
- Fry potato slices in vegetable oil until golden & tender; drain paper toweling and sprinkle with seasoned salt.
- Cook bacon until crispy, then remove and set aside; Add onion to bacon drippings and cook until transparent and tender.
- Layer potatoes on the bottom of an 8" or 10” cast iron skillet.
- Add corned beef.
- Add crumbled bacon and onion.
- Top with shredded cheddar cheese.
- Add jalapenos.
- Place under broiler for 10–15 minutes or until hot and delicious. Finish with your choice of toppings and enjoy!
MICROWAVE NACHOS RECIPE - BETTYCROCKER.COM
Enjoy these cheesy nachos made in a microwave in just 10 minutes, topped with toppings – perfect if you like Mexican cuisine.
Provided by Betty Crocker Kitchens
Total Time 10 minutes
Prep Time 10 minutes
Yield 1
Number Of Ingredients 4
Steps:
- On microwavable heavy paper plate or regular plate, arrange tortilla chips in single layer. Top evenly with ground beef and cheese.
- Microwave uncovered on High 1 minute to 1 minute 15 seconds, rotating plate once, until thoroughly heated and cheese is melted. Top with desired nacho toppings.
Nutrition Facts : Calories 380 , CarbohydrateContent 26 g, CholesterolContent 50 mg, FatContent 3 1/2 , FiberContent 3 g, ProteinContent 15 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 750 mg, SugarContent 4 g, TransFatContent 1 g
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