PINA COLADA RECIPE | ALLRECIPES
This is a classic and easy pina colada that will transport you immediately to a tropical place. Close your eyes and taste the beach, sun, and palm trees!
Provided by petrastange
Categories Drink Recipes Cocktail Recipes Rum Drinks Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 serving
Number Of Ingredients 9
Steps:
- Combine dark rum, light rum, pineapple juice, cream of coconut, and heavy cream in a cocktail shaker. Add about 1/2 cup crushed ice and shake vigorously about 15 times.
- Fill a chilled cocktail glass with about 1/2 cup crushed ice. Strain pina colada into the glass. Garnish with pineapple wedge and cherry.
Nutrition Facts : Calories 325.3 calories, CarbohydrateContent 24.1 g, CholesterolContent 27.2 mg, FatContent 11.3 g, FiberContent 0.5 g, ProteinContent 1.1 g, SaturatedFatContent 8.2 g, SodiumContent 25.3 mg, SugarContent 20.7 g
EASY PIÑA COLADA RECIPE | FOOD & WINE
Coconut milk provides richness that rounds out sweet-tart chunks of frozen pineapple and adds a creamy texture to this lighter take on classic piña coladas. Be sure to vigorously shake the can of coconut milk before opening to recombine the coconut liquids and coconut cream.
Provided by Mary-Frances Heck
Categories Rum
Total Time 40 minutes
Number Of Ingredients 9
Steps:
- If using fresh or drained canned pineapple, arrange in a single layer on a rimmed baking sheet lined with parchment paper, or in a ziplock bag, and freeze until firm, about 1 hour.
- Combine frozen pineapple, coconut milk, rums, sugar, lime juice, and vanilla bean paste in a blender; process until smooth and creamy, about 2 minutes. Place blender pitcher in refrigerator, and let piña colada mixture rest until flavors meld, about 30 minutes. Return pitcher to blender base; add ice cubes, and process until thick and smooth, about 30 seconds. Divide among tulip wine glasses or hurricane glasses. Float additional dark rum on top of each drink to taste, and garnish as desired.
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PINA COLADA RECIPE | ALLRECIPES
This is a classic and easy pina colada that will transport you immediately to a tropical place. Close your eyes and taste the beach, sun, and palm trees!
From allrecipes.com
Total Time 5 minutes
Category Drink Recipes, Cocktail Recipes, Rum Drinks Recipes
Calories 325.3 calories per serving
From allrecipes.com
Total Time 5 minutes
Category Drink Recipes, Cocktail Recipes, Rum Drinks Recipes
Calories 325.3 calories per serving
- Fill a chilled cocktail glass with about 1/2 cup crushed ice. Strain pina colada into the glass. Garnish with pineapple wedge and cherry.
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EASY PIÑA COLADA RECIPE | FOOD & WINE
Coconut milk provides richness that rounds out sweet-tart chunks of frozen pineapple and adds a creamy texture to this lighter take on classic piña coladas. Be sure to vigorously shake the can of coconut milk before opening to recombine the coconut liquids and coconut cream.
From foodandwine.com
Reviews 5
Total Time 40 minutes
Category Rum
From foodandwine.com
Reviews 5
Total Time 40 minutes
Category Rum
- Combine frozen pineapple, coconut milk, rums, sugar, lime juice, and vanilla bean paste in a blender; process until smooth and creamy, about 2 minutes. Place blender pitcher in refrigerator, and let piña colada mixture rest until flavors meld, about 30 minutes. Return pitcher to blender base; add ice cubes, and process until thick and smooth, about 30 seconds. Divide among tulip wine glasses or hurricane glasses. Float additional dark rum on top of each drink to taste, and garnish as desired.
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PINA COLADA COCKTAIL RECIPE | ALLRECIPES
The pina colada is a blended drink that originated in Puerto Rico. The mixture of pineapple, coconut, and rum is a taste of the tropics.
From allrecipes.com
Reviews 4.2
Total Time 5 minutes
Category Drink Recipes, Cocktail Recipes, Rum Drinks Recipes
Calories 423.1 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 5 minutes
Category Drink Recipes, Cocktail Recipes, Rum Drinks Recipes
Calories 423.1 calories per serving
- Combine rum, cream of coconut, pineapple, and ice in a blender. Puree on high speed until smooth. Pour into chilled Collins glass and serve with a straw.
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EASY PINA COLADA FRENCH TOAST RECIPE | ALLRECIPES
With just a few ingredients and little effort, this recipe makes a great summer breakfast. I created it while on holidays in Maui while making french toast for breakfast. I noticed the drink mix sitting on the counter from the night before and inspiration struck. Top with sliced bananas and maple syrup.
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Breakfast and Brunch, French Toast Recipes
Calories 326.5 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Breakfast and Brunch, French Toast Recipes
Calories 326.5 calories per serving
- Gently lay the soaked bread slices into the hot skillet 2 at a time and pan-fry until the french toast is golden brown, about 2 minutes per side. Transfer cooked french toast slices to a warmed platter while you finish cooking. Top each 2-slice serving with several slices of banana to serve.
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Directions. Add ice, pineapple juice, rum, if desired, and cream of coconut to bowl of blender. Blend on high speed until ice is crushed, ingredients are combined and drink is smooth, about 30 seconds. Pour into glasses. Serve with pineapple wedge and cherry, if desired.
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