BALLS IN CHINESE LANGUAGE RECIPES
CHINESE MEATBALLS RECIPE: HOW TO MAKE IT
These were a huge hit at a cookout I attended recently! You can use two tablespoons of chopped crystallized ginger in place of the fresh ginger if you like. —Pat Barnes, Panama City, Florida
Provided by Taste of Home
Categories Appetizers
Total Time 03 hours 35 minutes
Prep Time 35 minutes
Cook Time 03 hours 00 minutes
Yield 6 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. In a large bowl, combine first 4 ingredients. Add pork, water chestnuts and bread crumbs; mix lightly but thoroughly. Shape mixture into 1-in. balls. Place in a greased 15x10x1-in. pan. Bake 15 minutes., In a 5- or 6-qt. slow cooker, mix cornstarch and juice until smooth. Stir in remaining ingredients. Add meatballs; stir gently to coat. Cook, covered, on low for 3-4 hours or until meatballs are cooked through and sauce is thickened.
Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add broth if necessary.
Nutrition Facts : Calories 41 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 109mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
EASY FRIED CHINESE CHICKEN BALLS RECIPE | ALLRECIPES
These pieces of battered chicken are crispy and succulent, and hard to stop eating! They're so good that they will give your local Chinese restaurant a run for their money. Enjoy with rice and sweet and sour sauce.
Provided by fa the wondercat
Categories World Cuisine Asian Chinese
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 chicken breasts
Number Of Ingredients 9
Steps:
- Mix flour, baking powder, and salt together in a bowl. Drizzle in sesame oil. Gradually add water, whisking constantly until smooth; batter should be the consistency of cream. Let sit for at least 30 minutes.
- Fill a deep pan or wok with oil and slowly heat to 375 degrees F (190 degrees C).
- Mix cornstarch and white pepper together in a large shallow dish. Dust chicken in the cornstarch mixture and dip into the batter, evenly coating each piece. Transfer to the hot oil in batches and fry until golden and no longer pink in the center, 4 to 5 minutes. Scoop fried chicken out with a slotted spoon. Drain on a clean kitchen towel. Repeat with remaining chicken.
Nutrition Facts : Calories 338.4 calories, CarbohydrateContent 33.8 g, CholesterolContent 64.6 mg, FatContent 9.7 g, FiberContent 1 g, ProteinContent 26.9 g, SaturatedFatContent 1.7 g, SodiumContent 341.2 mg, SugarContent 0.1 g
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From thewoksoflife.com
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From insanelygoodrecipes.com
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From travelchinaguide.com
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