CHINESE ROAST PORK RECIPE | ALLRECIPES
Marinated in a sherry honey glaze, then roasted to perfection, this dish will have you 'pigging out' to your heart's content!
Provided by CHRISTYJ
Categories Chinese Recipes
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- To Marinate: Pierce meaty sides of meat with fork; place roast in a large plastic bag. In a medium bowl combine the soy sauce, sherry, honey, garlic and ginger. Mix well and pour mixture into bag with pork. Press air out of the bag and tie securely. Refrigerate at least 8 hours or overnight, turning bag over occasionally.
- Preheat oven to 325 degrees F (165 degrees C).
- Remove roast and marinade from refrigerator. Reserving marinade, remove roast and place in a 9x13 inch baking dish. Roast in the preheated oven for 1 hour. Brush with reserved marinade; cover loosely with foil and roast for an additional 1 1/2 hours (or until the internal temperature has reached 145 degrees F (63 degrees C), brushing several times with marinade.
- Remove roast from oven and let stand 15 minutes. Combine pan drippings with remaining marinade. In a small bowl combine cornstarch with cold water, mix together and add mixture to marinade. Boil marinade mixture for 4 to 5 minutes, or until mixture thickens. Serve with roast.
Nutrition Facts : Calories 351.4 calories, CarbohydrateContent 15.1 g, CholesterolContent 81.9 mg, FatContent 21.7 g, FiberContent 0.2 g, ProteinContent 22.3 g, SaturatedFatContent 8.1 g, SodiumContent 1309.5 mg, SugarContent 10.7 g
SIX-HOUR PORK ROAST RECIPE - EPICURIOUS
"At the restaurant Mimosa, the food, service, and ambiance transform a night in Los Angeles into an evening in Paris," says Michele Winkler of Sherman Oaks, California. "There, we had a delectable roast pork that was succulent on the inside, with a marvelous crust. We would love to prepare it at home."
Provided by EPICURIOUS.COM
Total Time 7 hr
Cook Time 45 min
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 275°F.
- Blend together sage, rosemary, garlic, fennel seeds, salt, and pepper in a food processor until a thick paste forms. With motor running, add wine and oil and blend until combined well.
- If necessary, trim fat from top of pork, to leave a 1/8-inch-thick layer of fat. Make 3 small incisions, each about 1 inch long and 1 inch deep, in each side of pork with a small sharp knife, and fill each with about 1 teaspoon herb paste. Spread remaining herb paste over pork, concentrating on boned side, and tie roast with kitchen string at 2-inch intervals.
- Put pork, fat side up, in a roasting pan and roast in middle of oven 6 hours. Transfer roast to cutting board and let stand 15 minutes.
- Discard string and cut pork roast (with an electric knife if you have one) into thick slices.
PRESSURE COOKER PORK ROAST - RECIPES FOOD AND COOKING
Jun 23, 2014 · Brown pork roast. Season the roast. Add to pressure cooker with 12 oz. water. Follow manufacture's directions for starting cooker. Cook 1 …
From recipesfoodandcooking.com
From recipesfoodandcooking.com
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INSTANT POT PORK LOIN - COOKTHESTORY
Sep 30, 2021 · My family really liked this recipe! I used 1.85 lb pork loin roast and seared all 4 sides (not the ends) 4 min each. The 1/2 c liquid was perfect amount. After I pressure cooked on high for 17 min, I did a natural release for 5 min, then …
From cookthestory.com
From cookthestory.com
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GARLIC AIR FRYER PORK LOIN - BINKY'S CULINARY CARNIVAL
Dec 05, 2021 · Either pork tenderloin, or a small pork loin roast; garlic scape pesto (or your favorite pesto and add garlic) salt and pepper; no stick spray, or a light brush of olive oil; How to make air fryer pork loin. Thoroughly dry pork loin. Salt and pepper both sides. Spread garlic pesto or roasted garlic on top side of roast.
From binkysculinarycarnival.com
From binkysculinarycarnival.com
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CROCK POT GARLIC BALSAMIC PORK LOIN RECIPE | DIETHOOD
Mar 04, 2020 · A pork loin roast is an actual roast and it cooks (depending on lbs.) on low for approx. 4 hours as stated. I check at 3 1/2 hours, but I have left it for 4 hours and it is fall apart tender. This is a great recipe, easy and comes out …
From diethood.com
From diethood.com
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SWEET AND SAVORY PINEAPPLE PORK LOIN RECIPE | ALLRECIPES
Also, my pork loin was 4 lbs, and very thick, so it needed to bake for about 1 1/2 hours, instead of 45 minutes. It was tender, used a table knife to cut it. I spread the honey mustard sauce on the meat before baking, but then blended the rest of the sauce …
From allrecipes.com
From allrecipes.com
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