LEMON ON FISH RECIPES

LEMON FISH RECIPE - FOOD.COM

Lemon Fish Recipe - Food.com image

Great with any white fish. Fast recipe with great results. On the picture I'm posting the fish was served over leek risotto.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 ounces butter
2 teaspoons lemon rind, shredded
2 tablespoons Italian parsley, chopped
24 ounces white fish fillets
2 tablespoons lemon juice

Steps:

Heat the butter, lemon rind and parsley in a frying pan over medium heat.
Cut each fish in half and add to the pan.
Cook for 2 minutes each side or until tender, then pour over the lemon juice.

Nutrition Facts : Calories 258.8, FatContent 13.8, SaturatedFatContent 7.7, CholesterolContent 145.3, SodiumContent 225.8, CarbohydrateContent 0.8, FiberContent 0.2, SugarContent 0.3, ProteinContent 31.6

LEMON SAUCE FOR FISH RECIPE | ALLRECIPES

Lemon Sauce for Fish Recipe | Allrecipes image

This is a lemon sauce with a little bit of a kick. Tastes great when served over chicken, fish, and veggies.

Provided by NomNomDelicious

Categories Side Dish Sauces and Condiments Sauces

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

½ cup lemon juice
3 tablespoons white sugar
¼ teaspoon ground paprika
¼ teaspoon ground mustard powder
¼ teaspoon ground cumin
? teaspoon ground cayenne pepper
¼ cup cold water
3 tablespoons cornstarch

Steps:

Heat lemon juice in a small saucepan over medium-high heat. Add sugar, paprika, mustard powder, cumin, and cayenne pepper. Cook and stir until mixture begins to get bubbly and translucent, 3 to 5 minutes.
Mix cold water and cornstarch together in a small bowl until there are no lumps. Pour into the saucepan and stir. Heat mixture until hot, then reduce heat to low. Simmer, stirring occasionally, until thick, about 3 minutes.

Nutrition Facts : Calories 34.5 calories, CarbohydrateContent 8.8 g, FatContent 0.1 g, FiberContent 0.1 g, ProteinContent 0.1 g, SodiumContent 0.8 mg, SugarContent 5.1 g

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