THREE MANY COOKS RECIPES

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THREE CHEESE MANICOTTI II RECIPE | ALLRECIPES



Three Cheese Manicotti II Recipe | Allrecipes image

The whole family will jump for joy when they try this easy Italian dish!

Provided by Sonrisa

Categories     Italian Recipes

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 8

1 (8 ounce) package manicotti shells
4 cups shredded mozzarella cheese, divided
2 cups ricotta cheese
1 cup grated Parmesan cheese, divided
1 tablespoon minced garlic
1 egg
2 tablespoons dried basil
2 (26 ounce) jars pasta sauce

Steps:

  • Bring a large pot of lightly salted water to a boil. Add manicotti and cook for 8 to 10 minutes or until al dente; drain.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a bowl, mix 3 cups mozzarella cheese, ricotta cheese, 1/2 cup Parmesan cheese, garlic, egg, and basil. Stuff cooked manicotti with the mixture.
  • Spread about 2 cups pasta sauce over the bottom of the prepared baking dish. Arrange stuffed manicotti in the dish, and cover with remaining sauce. Sprinkle with remaining mozzarella cheese.
  • Bake 15 minutes in the preheated oven. Sprinkle with remaining Parmesan, and continue baking 10 minutes, until mozzarella is melted and bubbly.

Nutrition Facts : Calories 611.5 calories, CarbohydrateContent 64.6 g, CholesterolContent 95.8 mg, FatContent 24.1 g, FiberContent 8.2 g, ProteinContent 34 g, SaturatedFatContent 12.1 g, SodiumContent 1679.4 mg, SugarContent 23.8 g

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