CROCK POT CABBAGE SOUP RECIPE RECIPES
CROCK POT STUFFED CABBAGE SOUP RECIPE - FOOD.COM
A nice, easy dinner served with buttered rye bread. The wonderful flavor of stuffed cabbage without all the fuss.
Total Time 115 minutes
Prep Time 15 minutes
Cook Time 1
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a pot, warm the oil over medium heat, and saute beef and onions until onions are soft and beef is browned (8 minutes).
- Drain off the fat, and add the tomatoes, bouillon, barley, splenda, paprika, garlic, pepper, and tabasco; mix well.
- Put the cabbage in the crock pot, and top with meat mixture (Do NOT stir); top with beef broth.
- Cover and cook on LOW for 9 hours.
- Stir soup well; continue to cook covered on LOW for another hour.
Nutrition Facts : Calories 388.3, FatContent 15.1, SaturatedFatContent 5.4, CholesterolContent 73.9, SodiumContent 1577.5, CarbohydrateContent 33.9, FiberContent 8.6, SugarContent 11.4, ProteinContent 31.4
CROCK POT CORNED BEEF AND CABBAGE RECIPE | EASY CORNE…
I'm sure many of you will be enjoying the classic Irish-American dish, corned beef and cabbage, which I am sharing from the archives! So easy to make in the slow cooker, I used frozen pearl onions and parsnips instead of potatoes to make this easy-peasy!
Provided by Gina
Categories Dinner
Total Time 330 minutes
Prep Time 10 minutes
Cook Time 330 minutes
Yield 6
Number Of Ingredients 8
Steps:
- In a 5-6 qt crock pot, place brisket, carrots, parsnips, pearl onions, parsley, bay leaves, peppercorns and 3 cups of water.
- Cover and cook on high 4 hours.
- Add cabbage, cook on high 1 hour 20 minutes more.
- Remove meat, slice and serve with Cauliflower Puree or Buttermilk Mashed Potatoes. Enjoy!
Nutrition Facts : ServingSize 3 oz brisket & veggies, Calories 294.5 kcal, CarbohydrateContent 19 g, ProteinContent 18 g, FatContent 16.5 g, SaturatedFatContent 5.5 g, CholesterolContent 83 mg, SodiumContent 960 mg, FiberContent 5.5 g, SugarContent 3 g
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CROCK POT STUFFED CABBAGE SOUP RECIPE - FOOD.COM
A nice, easy dinner served with buttered rye bread. The wonderful flavor of stuffed cabbage without all the fuss.
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