CUT UP HOT DOG RECIPES RECIPES

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CROCK POT HOT DOGS | JUST A PINCH RECIPES



Crock Pot Hot Dogs | Just A Pinch Recipes image

We love the ease of cooking hot dogs in the Crock Pot. The sauce is sweet and tangy. Cut the hot dogs into bite-size pieces for an easy appetizer as Sheree suggests. Or, you could keep them whole and serve them on a bun with the delicious sauce drizzled on top (a different and tasty way to enjoy hot dogs). Your taste buds will be happy anyway you serve them.

Provided by Sheree Beaty @shereeb

Categories     Appetizers

Prep Time 35 minutes

Cook Time 1 hours

Yield 20

Number Of Ingredients 6

2 package(s) all-beef hot dogs (or your favorite kind) or cocktail wieners
1 cup(s) ketchup
1 cup(s) brown sugar
1 tablespoon(s) Worcestershire sauce
1 tablespoon(s) white vinegar
6 dash(es) tabasco sauce

Steps:

  • Take hot dogs and cut into bite-size pieces.
  • Place in Crock Pot. Add all other ingredients together, pour over hot dogs. Stir until hot dogs are coated.
  • Put setting on high for 30 minutes. Then leave on low should be bubbly and yummy.

HOT DOG AND POTATO DINNER RECIPE - BETTYCROCKER.COM



Hot Dog and Potato Dinner Recipe - BettyCrocker.com image

Make a quick, kid-pleasing meal with ingredients you have on hand!

Provided by Betty Crocker Kitchens

Total Time 39 minutes

Prep Time 5 minutes

Yield 5

Number Of Ingredients 6

1 box (4.7 oz) Betty Crocker™ au gratin potatoes
2 1/3 cups hot water
2/3 cup milk
1/2 cup frozen sweet peas or other frozen or canned vegetable
6 hot dogs, cut into 1-inch pieces
1/2 cup shredded Cheddar cheese (2 ounces)

Steps:

  • Stir together Potatoes, Sauce Mix, hot water and milk in 10-inch skillet; stir in frozen peas until separated.
  • Heat to boiling; reduce heat. Cover and simmer 25 minutes, stirring occasionally, until potatoes are tender.
  • Stir in hot dogs; cover and heat 3 to 4 minutes or just until hot dogs are hot. Sprinkle cheese over mixture. Cover; let stand about 5 minutes or until cheese is melted.

Nutrition Facts : Calories 340 , CarbohydrateContent 27 g, CholesterolContent 45 mg, FatContent 2 , FiberContent 1 g, ProteinContent 11 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1320 mg, SugarContent 4 g, TransFatContent 1/2 g

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