HOW TO COOK WHITING IN THE OVEN RECIPES

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BAKED WHITING RECIPE | ALLRECIPES



Baked Whiting Recipe | Allrecipes image

A healthy way to enjoy whiting and/or tilapia, without spending all of your time in the kitchen. My family enjoys it, even the kids will be looking forward to the next time I make fish.

Provided by iamabeast

Categories     Seafood    Fish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 9

4 whiting fish fillets, or more to taste
½ cup milk, or as needed
1 pinch garlic powder, or more to taste
1 pinch onion powder, or more to taste
1 pinch paprika, or more to taste
salt to taste
1 Roma (plum) tomato, diced
4 teaspoons butter, or more to taste
2 lemon, juiced, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place whiting fillets in a baking dish and add enough milk to cover the entire bottom of the dish. Season fillets with garlic powder, onion powder, paprika, and salt. Top each fillet with at least 3 pieces tomato. Add butter to each fillet. Squeeze 1 lemon half over each fillet.
  • Bake in the preheated oven until fish flakes easily with a fork, 30 to 45 minutes.

Nutrition Facts : Calories 150.3 calories, CarbohydrateContent 2.6 g, CholesterolContent 73 mg, FatContent 7.3 g, FiberContent 0.3 g, ProteinContent 17.5 g, SaturatedFatContent 3.4 g, SodiumContent 162.3 mg, SugarContent 2 g

OVEN BAKED FISH | GINGER LIME WHITING! - KETOCONNECT



Oven Baked Fish | Ginger Lime Whiting! - KetoConnect image

Provided by Megha Barot

Categories     Main Dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 9

12 oz Whiting
2 tbsp Butter
1 whole Lime Zest
2 tsp ginger root, grated
3 cloves garlic
1 whole lime, sliced
1/4 tsp Onion powder
1/2 tsp Pink Himalayan Salt
1/4 tsp black pepper

Steps:

  • Place your whiting in the bottom of your baking pan in a flat layer.
  • Layer the minced garlic and grated ginger onto the fish.
  • Grate the zest of an entire lime on the fish and season with onion powder, salt and black pepper.
  • Slice the lime into thin slices and layer the fish with the lime slices (as many or as little as you want). Finally, chop the butter into chunks and top the fish.
  • Place the fish into a 350 degree oven for 20 minutes.
  • Serve immediately or store in a seal-able container in the fridge up to 3 days.

Nutrition Facts : Calories 262.2 kcal, CarbohydrateContent 2.5 g, ProteinContent 32 g, FatContent 13.5 g, ServingSize 1 serving

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