TYING A TURKEY RECIPES

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ENCHILADA TURKEY MEATLOAF - SKINNYTASTE



Enchilada Turkey Meatloaf - Skinnytaste image

If you love turkey meatloaf and enchiladas, you'll love this Enchilada Turkey Meatloaf, a fun twist on the weeknight classic.

Provided by Gina

Categories     Dinner

Total Time 75 minutes

Prep Time 10 minutes

Cook Time 65 minutes

Yield 6

Number Of Ingredients 16

1 1/2 pounds 93% ground turkey
1/2 cup quick oats (*check lables for gluten free)
2 tablespoons mild enchilada sauce
1/2 cup chopped scallions
1/3 cup corn kernels (fresh or frozen)
1/4 cup canned reduced-sodium black beans (rinsed and drained)
1/4 cup chopped cilantro (plus more for garnish)
4 ounce can mild chopped green chili (drained well)
1 clove crushed garlic
1 large egg (beaten)
1 1/2 teaspoons kosher salt
1 1/2 teaspoons ground cumin
1 teaspoon onion powder
2/3 cup mild enchilada sauce
1/3 cup Mexican cheese blend
1 jalapeño sliced thin (optional)

Steps:

  • Preheat the oven 350F. Line a sheet pan with parchment paper.
  • In a large bowl combine ground turkey, oats, 2 tablespoons enchilada sauce, scallions, corn, beans, green chiles, garlic, egg, salt, cumin and onion powder.
  • Combine everything well using clean hands, then shape onto the sheet pan into an oval loaf flattened on top so you can add the sauce and cheese later.
  • Bake 55 to 60 minutes, until cooked through.
  • Remove from oven and top with the remaining enchilada sauce, cheese, and, jalapeño.
  • Bake until the sauce is heated through and the cheese is melted, about 5 to 10 minutes. Garnish with cilantro if desired. To serve, transfer to a cutting board and slice into 12 slices.
  • Serve with extra sauce if desired.

Nutrition Facts : ServingSize 2 slices, Calories 268 kcal, FatContent 13 g, SaturatedFatContent 4 g, CholesterolContent 121 mg, SodiumContent 667.5 mg, CarbohydrateContent 12 g, FiberContent 2 g, SugarContent 2 g, ProteinContent 26 g

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