SIMPLE BEEF SHORT RIBS RECIPE | ALLRECIPES
The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. I changed it a little, and you can too. You can braise in basically any liquid you want. The short ribs come out so delicious and tender, and there is not an overwhelming sauce to overpower them.
Provided by CooperCook
Categories Beef Short Ribs
Total Time 2 hours 30 minutes
Prep Time 15 minutes
Cook Time 2 hours 15 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Season the short ribs with salt and pepper, then dredge in flour until coated. Shake off the excess flour.
- Heat the olive oil and butter in a large skillet or Dutch oven over medium-high heat. Cook the ribs until browned on each side, about 5 minutes per side. Remove from the skillet and set aside. Add the onion and garlic to the skillet; cook and stir until onion is tender, about 5 minutes. Return the ribs to the skillet and pour in the beer. Stir, scraping the bottom of the pan, until all of the browned bits have mixed in with the liquid. Pour in the beef stock, cover and simmer over low heat until very tender, about 2 hours.
Nutrition Facts : Calories 363.8 calories, CarbohydrateContent 10 g, CholesterolContent 54.2 mg, FatContent 27.4 g, FiberContent 0.8 g, ProteinContent 13 g, SaturatedFatContent 11.2 g, SodiumContent 651.4 mg, SugarContent 1.9 g
SLOW COOKER LOW CARB BEEF SHORT RIBS (PALEO, KETO)
Provided by Brenda Bennett | Sugar-Free Mom
Total Time 255 minutes
Prep Time 15 minutes
Cook Time 240 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium high heat. Season one side of your short ribs generously with salt and pepper.
- Place half of the ribs, seasoned side down onto the hot skillet and brown. Season the top of the ribs in the skillet with salt and pepper. Flip once the bottom is browned. Remove and set aside while browning the rest fo the meat.
- Add beef broth to slow cooker and place short ribs into crock pot.
- To the same skillet add your remaining ingredients and bring to a boil. Cook for 5 minutes or until onion is tender. Pour this over the ribs in the crock pot.
- Cover and cook on high 4-6 hours or low 8-10 hours.
Nutrition Facts : ServingSize 5.3 ounces, Calories 489 kcal, CarbohydrateContent 3 g, ProteinContent 16 g, FatContent 42 g, SaturatedFatContent 17 g, CholesterolContent 83 mg, SodiumContent 179 mg, SugarContent 1 g
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SLOW COOKER LOW CARB BEEF SHORT RIBS (PALEO, KETO)
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- Cover and cook on high 4-6 hours or low 8-10 hours.
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Calories 490.2 calories per serving
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