ZUCCHINI PIZZA CRUST RECIPE RECIPES

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ZUCCHINI CRUST PIZZA RECIPE: HOW TO MAKE IT



Zucchini Crust Pizza Recipe: How to Make It image

My mother-in-law shared the recipe for this unique pizza with me. It's just right for brunch, lunch or a light supper. Loosen the nutritious zucchini crust from the pan with a metal spatula. —Ruth Denomme, Englehart, Ontario

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 12

2 cups shredded zucchini (1 to 1-1/2 medium), squeezed dry
1/2 cup egg substitute or 2 large eggs, lightly beaten
1/4 cup all-purpose flour
1/4 teaspoon salt
2 cups shredded part-skim mozzarella cheese, divided
1/2 cup grated Parmesan cheese, divided
2 small tomatoes, halved and sliced
1/2 cup chopped red onion
1/2 cup julienned bell pepper
1 teaspoon dried oregano
1/2 teaspoon dried basil
Chopped fresh basil, optional

Steps:

  • Preheat oven to 450°. In a large bowl, combine first 4 ingredients; stir in 1/2 cup mozzarella cheese and 1/4 cup Parmesan cheese. Transfer to a 12-in. pizza pan coated generously with cooking spray; spread to an 11-in. circle., Bake until golden brown, 13-16 minutes. Reduce oven setting to 400°. Sprinkle with remaining mozzarella cheese; top with tomatoes, onion, pepper, herbs and remaining Parmesan cheese. Bake until edge is golden brown and cheese is melted, 10-15 minutes. Sprinkle with chopped fresh basil, if desired.

Nutrition Facts : Calories 188 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 514mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 14g protein. Diabetic Exchanges 2 lean meat

BEST ZUCCHINI PIZZA CRUST RECIPE - HOW TO MAKE ... - DELISH



Best Zucchini Pizza Crust Recipe - How to Make ... - Delish image

Say goodbye to gluten with this Zucchini Pizza Crust from Delish.com.

Provided by Lauren Miyashiro

Categories     gluten-free    low-carb    weeknight meals    dinner

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4-6

Number Of Ingredients 13

3

medium zucchini, or about 4 cups grated zucchini

1

large egg

2

cloves garlic, minced

1/2 tsp.

dried oregano

3 c.

shredded mozzarella, divided

1/2 c.

grated Parmesan

1/4 c.

cornstarch

kosher salt

Freshly ground black pepper

1/4 c.

pizza sauce

1/4 c.

pepperoni

Pinch red pepper flakes, for garnish

Basil, for garnish

Steps:

  • Preheat oven to 425º and line a baking sheet with parchment. On a box grater or in a food processor, grate zucchini. Using cheesecloth or a dish towel, wring excess moisture out of zucchini. Transfer zucchini to a large bowl with egg, garlic, oregano, 1 cup mozzarella, Parmesan, and cornstarch and season with salt and pepper. Stir until completely combined. Transfer “dough” to prepared baking sheet and pat into a crust. Bake until golden and dried out, 25 minutes. Spread pizza sauce over crust then top with remaining mozzarella and pepperoni. Bake until cheese is melted and crust is crispy, about 10 minutes more. Garnish with red pepper flakes and basil.

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